Soya Matar Pulao
Soybeans are very nutritious and loaded with lots of protein. Its neutral taste allows us to make it with any food item. In this pulao recipe, I will use soybean…
Bajre ki Roti | Bajra Roti
Bajra ki roti is an Indian flatbread made with pearl millet flour aka bajra in the hindi langualge. This bajre ki roti ate with sarso ka saag, palak paneer etc….
Bajre ki Khichdi
Bajre ki khichdi is a traditional food of Rajasthan and Haryana regions of India. It is one of the most had food in the winter season. It is delicious and…
Dhokla Recipe
Do you know the dhokla recipe? if not, then I will teach you how to make dhokla recipe. Dhokla is a steamed snack made with besan (gram flour) and a…
Idli Recipe
Idli is one of the healthiest dishes from south India. It is soft, fluffy, and light and made from rice and dals. In this post, I will show you how…
Seviyan Kheer Recipe
Seviyan kheer is a delicious indian sweet recipe. It is easy to prepare like the other kheer recipes. We make this kheer at festivals and when we like to have…
Coconut Chutney | Nariyal Chutney
Coconut chutney is a delicious south Indian chutney made with coconut and a few other ingredients. It has been eaten with idli, dosa, uttapam, vada etc. I use to eat…
Masala Maggi Recipe
This masala maggi recipe is a variation of maggi. In this recipe I will add lots of vegetables with few additional spices to it. Let’s learn how to make masala…
Jawa Kaise Tode – How to make raw seviyan (vermicelli)
Learn how to make raw seviyan (vermicelli) at home. Or we can say jawa kaise tode in the Hindi language. Generally, we buy vermicelli from the market. Mostly, machine-made seviyan…
Pyaz Paratha Recipe
Pyaz paratha is a paratha filled with onion stuffing. In this, we fill onion mixed in various spices. This is an easy-to-make paratha that tastes delicious. We usually make this…
