Mint Coriander chutney for Vrats

Mint coriander chutney is a perfect companion with other vrat(fasting) recipes.

It is prepared with very few ingredients fresh mint, coriander, green chillies and lemon.

इस रेसिपी को हिन्दी मे पढ़े

You can have this with kuttu ki puri, kuttu or singhada pakoda, paneer pakoda for vrats, sabudana khichdi, sabudana vada, samak chawal, upvas dhokla, aloo chaat etc.

Some other recipes for fasting(vrats)

Aloo tamatar ki sabzi (Potato Tomato Curry)

Aloo ka raita

Sabudana kheer (sweet dish)

It is full of flavours of mint and coriander. It is very refreshing in taste and very cool in summers.

It prepares in 2-3 minutes. Put all the ingredients in the blender and it’s done. Very easy!

Give this chutney a try in the fast. I bet you will love it.

Philips 750-Watt Mixer Grinder with 3 Jars

• You can make smoothies, chutney, dips and grind masala with it.
• It is very powerful mixer grinder.
• Super sharp stainless steel blades and leak proof jar.
• Made with toughen plastic material.
• Easy to clean and maintain.

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5 from 1 vote

Mint Coriander Chutney for Vrats/Fasting

Make this mint coriander chutney which is full of flavour.

Course Side Dish

Cuisine Indian

Keyword chutney

Prep Time 5 minutes

Cook Time 2 minutes

Servings 4 People

Ingredients

• Coriander leaves
• Mint
• 2 green chilies
• 2 teaspoon Cumin seeds (roasted and crushed) or use unroasted cumin seeds
• 2 teaspoon Rock salt (Sendha namak in hindi) according to your taste
• ½ Lemon’s juice.

Instructions

• Wash coriander and mint leaves.
• Put coriander leaves and mint on blending jar.
• Add 2 green chilies in it
• Add sendha namak and jeera in it.
• Add lemon juice.
• Now close the lid of jar and blend it .
• Add little bit of water if required.
• Mint and coriander chutney is ready to eat.

Mint Coriander Chutney Video

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