Mint coriander chutney is a perfect companion with other vrat(fasting) recipes.
It is prepared with very few ingredients fresh mint, coriander, green chillies and lemon.

You can have this with kuttu ki puri, kuttu or singhada pakoda, sabudana khichdi, sabudana vada, samak chawal, upvas dhokla, aloo chaat etc.
Some other recipes for fasting(vrats)
Aloo tamatar ki sabzi (Potato Tomato Curry)
It is full of flavours of mint and coriander. It is very refreshing in taste and very cool in summers.
It prepares in 2-3 minutes. Put all the ingredients in the blender and its done. Very easy!
Give this chutney a try in the fast. I bet you will love it.
Buy this beautiful and powerful Philips 750-Watt Mixer Grinder with 3 Jars
- You can make smoothies, chutney, dips and grind masala with it.
- It is very powerful mixer grinder.
- Super sharp stainless steel blades and leak proof jar.
- Made with toughen plastic material.
- Easy to clean and maintain.
Mint Coriander Chutney for Vrats/Fasting
Ingredients
- Coriander leaves
- Mint
- 2 green chilies
- 2 teaspoon Cumin seeds (roasted and crushed) or use unroasted cumin seeds
- 2 teaspoon Rock salt (Sendha namak in hindi) according to your taste
- ½ Lemon’s juice.
Instructions
- Wash coriander and mint leaves.
- Put coriander leaves and mint on blending jar.
- Add 2 green chilies in it
- Add sendha namak and jeera in it.
- Add lemon juice.
- Now close the lid of jar and blend it .
- Add little bit of water if required.
- Mint and coriander chutney is ready to eat.
Mint Coriander Chutney Video
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Super writing
Actually I’m serching it
Can you please provide me more information for my Hotel
Delicious! What is curds? is it fresh paneer? This is a wonderful fresh recipe, thanks!
Curd is yoghurt. And paneer is kind of Indian cottage cheese. And thank you so much sabrina.