Kuttu Ki Puri Recipe

Kuttu ki puri is made in the fasting days. As it is one of the dishes which can be had in fasts like Navaratri fast, Ekadashi fast, Shivratri fast etc. English name of kuttu is buckwheat. There are some other flours which we can use in fasts like singhade ka atta(water chestnut flour), rajgira ka atta (amaranth flour).

इस रेसिपी को हिन्दी मे पढ़े

kuttu ki puri

I like to mix both kuttu ka atta and singhade ka atta with boiled potato for preparing pakodi and puri. But today i am sharing you the recipe of kuttu ki puri in which I have added the boiled mashed potato.

You can have kuttu ki puri with shahi paneer ( i made this recipe for vrat(fasts) only in which I did not use onion, garlic, and other spices but without all taste is very good), aloo ka raita, dry aloo ki sabzi, dhaniya pudina chutney, especially for vrats.

To make a complete thali you can make samak ke chawal or sabutdana khichdi, aloo raita for fasts, in sweets you can make aloo ka halwa, nariyal ki barfi, ghiya ki burfi.

Read complete Samak ke Chawal recipe step by steps instructions of it.

You can buy kuttu and make atta at home.

 

Kuttu Ki Puri Recipe

Learn step by steps for making kuttu ki puri. I am showing step by steps pics of it. And below there is a video demonstration also available.  
Course Main Course
Cuisine Indian
Prep Time 30 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 50 minutes

Ingredients

  • 2 boiled potatoes (roughly mash it )
  • 1 cup buckwheat flour (kuttu ka atta)
  • 2 finely chopped green chilies
  • Rock salt (sendha namak) according to your taste
  • 1/4 tea spoon black pepper powder
  • fresh coriander leaves finely chopped
  • Oil for frying puri

Instructions

Steps of making dough for kutta atta

  • Sift the kuttu atta in a big bowl.

    slit kuttu flour
  • Add boiled mashed potatoes in the kuttu flour. 
    mashed potato added in kuttu flour
  • Add finely chopped green chilies in it. (it is optional, if you want little spice in puris then add it)
  • Add 2 tablespoon oil in it 
    oil added in kuttu atta
  • Add finely chopped coriander leaves in it
    coriander added in kuttu flour
  • Add black pepper powder in it.
    black pepper powder added in kuttu
  • Add rock salt (sendha namak) according to your taste in it. 
    sendha namak in kuttu atta
  • Mix all the ingredients first in it.
    mixing all ingredients
  • Add slowly little water in it and knead it. And make it a soft dough.
    water added in kuttu
  • The soft dough is ready. 
    kuttu ka atta dough
  • Cover it with cloth or plate and leave it for 10 minutes. 
    covered it with plate

Rolling kuttu ki puri

  • Apply little cooking oil in your hands

    apply oil on hands
  • Make small balls of dough
    small balls of kuttu ki puri
  • Apply kuttu ka atta on all sides of dough balls.
    apply dry flour on dough balls
  • Flatten a ball gently and roll it slowly.

    rolling kuttu ki puri
  • And make small puris. Do not squeeze it too much.
  • Carefully lift the puri and keep aside in a plate.

    lifting carefully puri
  • Repeat these steps with all the balls.
    placed all puri on plate

Frying kuttu ki puri

  • Heat oil in kadhai or pan. We need to check the oil temperature before putting puri in it. For testing oil temperature, put a tiny puri piece in it. If it comes steadily and gradually on top, then the oil is medium hot and it is ready for frying puris. 

    heat oil for frying kuttu ki puri
  • Slid puri one by one in the hot oil.

    slid puri one by one in oil
  • With the help of slotted spoon put a little bit of oil on top of puris.

    put oil on top of puri
  • Turn the puri to the second side and fry it gently. If it is not fully golden brown then turn it again. 

    turn the puri
  • Remove puri with the help of a slotted spoon.

    remove puri from kadhai
  • Place all puris in a kitchen towel for removing excess oil.

    put puris on paper towel
  • Serve these kuttu ki puris with any curry and vegetables which you made for vrats like paneer recipe, aloo tomato sabzi, etc.

Notes

  1. Serve it hot every time. It looks very tasty when served hot.
  2. Use a kitchen towel to remove excess oil and they soak too much oil in it.
  3. Do not over fry it. It will look bitter in taste.

Kuttu ki puri making video

https://www.youtube.com/watch?v=iCJ60UYg9NI

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After vrats, you can try my tasty restaurant style dosa and sambar recipe.

If you want to ask anything related to this recipe or give any suggestion. Then you can tell us in a comment section. We would love to hear from you. And Please give a star rating below. If you like this post, then please consider retweeting it or sharing it on Facebook or Pinterest.

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