Paneer Pakora for Vrats

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Tired of eating the same potato tomato curry, chestnut flour pakora and raita? Why not try paneer pakora this time in vrats?

These paneer pakoras are specially made for fasting. All the ingredients which are used are allowed to have in fasting.

Paneer pakora for vrat gives you a different taste in fasting.

इस रेसिपी को हिंदी में पढ़े

paneer pakora for vrat

You can have this in any vrats like Navratri, Ekadashi, Duadshi, Pradosh, Shivratri, Janmashtmi etc.

Apart from paneer, I have used samak rice and chestnut flour (singhade ka atta). So, no worries, all the ingredients are allowed in the vrats.

You can make below food recipes for the vrats.

Chaat recipes: Aloo chaat for vrats,

Vrat thali: Sabudana khichdi, Kuttu ki puri, Aloo tamatar sabji (Potato tomato curry) – Vrat special, Dhaniya pudina chutney – Vrat Special, Aloo raita, Samak ke chawal

Snacks: Sabudana Vada, Dhokla for Vrats – Upwas Dhokla

Sweet recipes for vrat: Sabudana kheer, Aloo ka halwa – Sweet dish, Dry Coconut Burfi, Ghiya/lauki kheer

paneer pakora for vrat

Tell me in the comments which recipe do you like to have in vrat.

Paneer Pakora for Vrat Recipe Video

Panner Pakora for Vrats/Fasting

These crispy, golden brown paneer pakoda will bring water in your mouth.
Course Snack
Cuisine Indian
Keyword Upwas recipes, vrat dish
Prep Time 10 minutes
Cook Time 15 minutes
Servings 2 People


  • ½ cup samak rice
  • ¼ cup chestnut flour singhade ka atta
  • 2 green chilies finely chopped
  • coriander leaves
  • 3 teaspoon sendha namak
  • 2 teaspoon black pepper powder
  • water
  • 300 gram Paneer
  • Desi ghee or oil for frying


  • Take ½ cup samak rice and ¼ cup chestnut flour in a bowl.
    paneer pakora for vrats instructions-1
  • Add chopped green chilles and chopped coriander.
    paneer pakora for vrats instructions-2
  • Add 1 teaspoon sendha namak ¼ teaspoon black pepper powder in it.
    paneer pakora for vrats instructions-3
  • Now put water in it and making a paste in flowing consistency. And keep it aside.
    paneer pakora for vrats instructions-4
  • Cut paneer into the pieces.
    paneer pakora for vrats instructions-5
  • 1 teaspoon of black pepper powder and sendha namak each, mix in a bowl.
  • Make a cut in the paneer piece for filling salt and black powder mixture.
    paneer pakora for vrats instructions-6
  • Fill one or two pinch of black pepper and sendha salt mixture in the paneer
    paneer pakora for vrats instructions-7
  • Coat panner with the batter.
    paneer pakora for vrats instructions-8
  • Shallow fry in desi ghee or oil until it becomes golden brown from all the sides.
    paneer pakora for vrats instructions-9
  • Remove it on paper towel.
  • Serve in serving plate with mint and coriander chutney or coriander chutney.

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