Pyaz Paratha Recipe

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Pyaz paratha is a paratha filled with onion stuffing. In this, we fill onion mixed in various spices.

This is an easy-to-make paratha that tastes delicious. We usually make this for breakfast, for a tiffin box or for lunch.

Let’s learn how to prepare onion paratha recipe at home.

pyaz paratha recipe

Pyaz paratha is also called onion paratha and stuffed onion paratha recipe. The raw onion is mixed with spices and then it is filled in the paratha.

Onions will cook at the time making paratha and they will become soft. This paratha is crispy from the outside and the soft filling of onion is inside it.

All the ingredients are easily available in the kitchen for making it. And it is easy to make like other parathas.

Parathas are usually eaten at any time of the day. You can have it for breakfast, lunch or dinner just accompanied by a raita or any side dish. It will make your dish complete.

You can refer to my other paratha recipes like

Aloo paratha
Paneer Paratha
Mooli Paratha
Beetroot paratha
Gobhi Paratha
Sugar Paratha (chini ka paratha)
Aloo pyaz paratha

What to eat with onion paratha

Onion paratha tastes best with mango pickle (aam ka achar) or any other pickle like a lemon pickle, chillies pickle etc), curd or lassi or chaas or any raita, mint coriander chutney, tea or coffee.

Put one to two spoons full of butter or ghee on top of the paratha it will taste amazing.

Heath Tip: Do not eat curd or tea at the same time. It will not good for your stomach.

Generally in the winter, I have paratha with tea and any pickle. And with lots of butter or desi ghee on top of it.

And in the summers, I take paratha with curd or raita with pickle. Of course with butter or desi ghee on top of it.

Quick Serving Tip: Always serve hot parathas. And try to make it at the time of consuming for the best taste of it.

Pyaz Paratha Recipe Video

Pyaz Paratha


  • 3 medium size onion
  • Atta dough
  • oil
  • 3 green chillies
  • ajwain
  • red chilli powder
  • dhaniya powder
  • garam masala
  • salt


Stuffing – Tadka method

  • Heat the pan and add 2 tsp oil to the pan.
  • Add 1/2 tsp ajwain, 1/2 tsp dhaniya powder, 1/2 tsp red chilli powder, 1/2 tsp garam masala, and 1/2 tsp salt.
  • Add 1-2 green chillies (i have added half of the chillies)
  • Add 1.5 onions to it. (i have added half of the chillies)
  • Mix them well.
  • Cook them for 1-2 minutes. Turn off the gas and leave it to cool down.

Stuffing without tadka – Simple method

  • In a bowl add 1.5 onion to it.
  • Add 1.5 chopped green chillies to it.
  • Add 1/2 tsp ajwain, 1/2 tsp dhaniya powder, 1/2 tsp red chilli powder, 1/2 tsp garam masala, and 1/2 tsp salt.
  • Mix them well.
  • Stuffing is ready for making parantha.

Rolling Parantha.

  • Pinch a medium size ball of dough. Dip it into flour on both sides.
  • Put it on a rolling board (chakla). Spread it a little with the help of your fingers.
  • Roll it slowly with the help of a rolling pin (belan). Roll it until its size become 6-7 inches.
  • Put onion stuffing between the centre of it. And make sure the 3 inches space is left from the corners.
  • Seal the corner carefully. For sealing corners, bring all the edges together and pinch to seal the edges.
  • Dip it in flour and spread the dough a little bit.
  • Roll the paratha and make it size around 6 inches.

Making Onion Parantha

  • heat the tawa on the gas stove.
  • place the rolled stuffed paratha on it.
  • Flip the paratha When it is partially cooked
  • spread the oil or desi ghee on the partially cooked side
  • and flip it again, the other side will be more cooked than the earlier one.
  • spread some oil or ghee on the cooked side also.
  • flip it once or twice until it is cooked from both sides.
  • Press the edges of the paratha with the spoon to cook it properly from all sides.
  • Remove it from tawa when its colour changes to a golden brown.
  • Serve it hot


  • Add chopped coriander to increase its taste of it.
  • Increase or decrease the quantity of the stuffing according to your preference.

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