Momos Chutney Recipe

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Without momos chutney, momos are incomplete. Momos taste comes with the momos chutney.

I have made detailed photos and video recipe of momos chutney.

This momos chutney is served with different kinds of momos, like steam momos, fried momos, afghani momos etc.

इस रेसिपी को हिन्दी मे पढ़े

momos chutney recipe

It is spicy and tangy in flavour. Without it, I cannot imagine momos. In fact, many people eat momos because of momos chutney.

Even if the taste of momos are good, but if the taste of momos chutney is not good, then the dish will fail. So, the tasty momos chutney is essential for good momos.

A few months back I shared a recipe of momos, this time I am sharing the recipe of momos chutney.

You can adjust the spiciness according to your taste. You can add less or more chillies in the chutney according to your choice. For more bright colours you can use kashmiri red chillies which is also less spicy.

The colour of the chutney depends on the red chillies used in it. You can have any pakora with it also.

You can check out my delicious street food recipes collection. In this, I have made momos recipe, aloo chaat recipe, spring roll recipe, samosa recipe, pav bhaji, moong dal cheela, paneer bread pakora, aloo tikki, chowmein roll, veg spring roll, white sauce pasta etc.

Momos Chutney Recipe

Delicious spicy and tangy chutney for momos. Made with tomatoes, chilies and garlic.
Course Side Dish
Cuisine Indian, Nepalese
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 1 Small bowl


  • 2 Tomatoes
  • 7-8 dried red chilies
  • salt
  • 1 inch ginger
  • 6-7 garlic
  • 1/2 teaspoon vinegar
  • 1 tablespoon sugar
  • 1 tablespoon sesame seeds


  • Boil the water in a small pot.
  • make a cross shape cut on the top of the tomato and put in boiling water
    momos chutney recipe instructions-1
  • put red chilies in the boiling water.
    momos chutney recipe instructions-2
  • When the tomatoes boiled remove it from pot and put in in cold water.
    momos chutney recipe instructions-3
  • Peel the tomato
    momos chutney recipe instructions-4
  • Roughly chop the tomatoes and put in a blending jar.
  • Put red chilies in blending jar.
    momos chutney recipe instructions-5
  • Heat 1 tablespoon oil in a kadhai.
  • Put ginger and garlic in oil. Cook it a little bit.
    momos chutney recipe instructions-6
  • Now turn off the gas flame and put sesame seeds in the kadhai and roast it.
    momos chutney recipe instructions-7
  • Let the tadka cool and put tadka in a blending jar.
    momos chutney recipe instructions-8
  • Add sugar, salt, and vinegar in blending jar.
    momos chutney recipe instructions-9
  • Blend it until it becomes a smooth paste.
    momos chutney recipe instructions-10
  • Momos chutney is ready to serve

Momos Chutney Recipe Video

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