Aam ki Launji
This post is also available in: हिन्दी
Aam ki launji is an amazing sweet and spicy chutney made with raw mango, jaggery and spices.
This is one of the must-have recipes made of mangoes. This is made when the raw mangoes are available in the summer. You can make and store it for few days in the refrigerator.
This is a pickled recipe made on a gas stove. My family loves this aam ki launji. And it is the favourite of all of them.
In India, we made many dishes made with mango either is raw or riped. You can watch my other recipes like raw mango and onion chutney, Mango kulfi stuffed with rabri, mango pickle, aam panna (refreshing summer drink), and many more.
Try some of my other chutney recipes mint coriander chutney for vrats, momos chutney recipe, Guava chutney.
How to store aam ki launji?
It can be preserved for many days in the fridge. But I would suggest consuming it within 7 days. And again make it fresh.
I made it in a limited quantity so that it can be consumed in 4-5 days.
What serves best with aam ki launji?
I have it with roti, parantha, puri in fact every Indian meal. It will add sweet and spicy flavour to your plate. I would suggest having 2-3 spoons with every meal in the summers.
Aam ki Launji Recipe Video
Aam ki Launji Recipe
Ingredients
- ½ kg raw mango kaccha aam/ambi
- 3 tablespoon cooking oil
- 2 tablespoon roughly crushed fennel seed souf
- 3 dry red chillies
- 50 gm jaggery gur
- 2 teaspoon fenugreek seed methi dana
- ½ teaspoon red chilli powder
- salt as per taste
- 1 teaspoon garam masala
- ½ teaspoon black salt Kala namak
- ½ teaspoon turmeric powder haldi powder
Instructions
- Heat the pan on the gas. Once it is hot add oil to it.
- Now add 2 teaspoon fenugreek seed (methi dana) and whole red chillies.
- Mix it well
- Now add fennel seed (sauf powder) in it and mix it well
- Add ½ teaspoon turmeric powder (haldi powder)
- Add raw mango and mix it well.
- Add ½ teaspoon red chilli powder, 1 teaspoon garam masala
- Add ½ teaspoon black salt(kala namak) and salt as per taste.
- Add ½ glass of water and mix it well.
- cover the lid
- check after 2-3 minutes, if mango is soft then add jaggery to it
- Add ½ glass of water and mix it well.
- Cover the lid again and on medium flame cook it.
- After 2-3 minutes remove the lid
- The gravy is thick now. Lower the flame of gas and cook for another 2-3 minutes.
- Turn off the gas, Aam ki launji is ready.
- Once it cools down and thickens even more then it will look like the photo that i shared above.
Notes
Important Tip:
Launji thickens more after cooling down, so add the water according. Once it will be a little thick then you will enjoy its taste more.Variations:
- You can use sugar in place of jaggery. The taste will change.
- You can use desi ghee in place of oil to make launji. It will give a nice taste to the dish.
- You can read some other variations.
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