Aam ki Launji

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Aam ki launji is an amazing sweet and spicy chutney made with raw mango, jaggery and spices.

This is one of the must-have recipes made of mangoes. This is made when the raw mangoes are available in the summer. You can make and store it for few days in the refrigerator.

इस रेसिपी को हिन्दी मे पढ़े

aam ki launji recipe

This is a pickled recipe made on a gas stove. My family loves this aam ki launji. And it is the favourite of all of them.

In India, we made many dishes made with mango either is raw or riped. You can watch my other recipes like raw mango and onion chutney, Mango kulfi stuffed with rabri, mango pickle, aam panna (refreshing summer drink), and many more.

Try some of my other chutney recipes mint coriander chutney for vrats, momos chutney recipe, Guava chutney.

How to store aam ki launji?

It can be preserved for many days in the fridge. But I would suggest consuming it within 7 days. And again make it fresh.

I made it in a limited quantity so that it can be consumed in 4-5 days.

What serves best with aam ki launji?

I have it with roti, parantha, puri in fact every Indian meal. It will add sweet and spicy flavour to your plate. I would suggest having 2-3 spoons with every meal in the summers.

Aam ki Launji Recipe Video

Aam ki Launji Recipe

It is a sweet and spicy side dish made with raw mangoes, jaggery and spices. This is the traditional recipe which tastes delicious.
Course Side Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 People


  • ½ kg raw mango kaccha aam/ambi
  • 3 tablespoon cooking oil
  • 2 tablespoon roughly crushed fennel seed souf
  • 3 dry red chillies
  • 50 gm jaggery gur
  • 2 teaspoon fenugreek seed methi dana
  • ½ teaspoon red chilli powder
  • salt as per taste
  • 1 teaspoon garam masala
  • ½ teaspoon black salt Kala namak
  • ½ teaspoon turmeric powder haldi powder


  • Heat the pan on the gas. Once it is hot add oil to it.
  • Now add 2 teaspoon fenugreek seed (methi dana) and whole red chillies.
    aam ki launji recipe steps-1
  • Mix it well
  • Now add fennel seed (sauf powder) in it and mix it well
    aam ki launji recipe steps-2
  • Add ½ teaspoon turmeric powder (haldi powder)
    aam ki launji recipe steps-3
  • Add raw mango and mix it well.
    aam ki launji recipe steps-4
  • Add ½ teaspoon red chilli powder, 1 teaspoon garam masala
    aam ki launji recipe steps-5
  • Add ½ teaspoon black salt(kala namak) and salt as per taste.
    aam ki launji recipe steps-6
  • Add ½ glass of water and mix it well.
    aam ki launji recipe steps-7
  • cover the lid
    aam ki launji recipe steps-8
  • check after 2-3 minutes, if mango is soft then add jaggery to it
    aam ki launji recipe steps-9
  • Add ½ glass of water and mix it well.
    aam ki launji recipe steps-10
  • Cover the lid again and on medium flame cook it.
  • After 2-3 minutes remove the lid
  • The gravy is thick now. Lower the flame of gas and cook for another 2-3 minutes.
    aam ki launji recipe steps-11
  • Turn off the gas, Aam ki launji is ready.
  • Once it cools down and thickens even more then it will look like the photo that i shared above.


Important Tip:

Launji thickens more after cooling down, so add the water according. Once it will be a little thick then you will enjoy its taste more.


  • You can use sugar in place of jaggery. The taste will change.
  • You can use desi ghee in place of oil to make launji. It will give a nice taste to the dish.
  • You can read some other variations.

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