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Have you ever tried karonda green chilli dish? It is used in making pickles, giving a tangy taste to dishes, and one special recipe made with green chillies.
This recipe is a little different in terms of taste. Green chillies give it a spicy flavour and karonda gives it a sour taste. The overall combination gives a very good taste.
Karonda is also called bengal currant, christ’s thorn, carandas plum and karanda. You can read more about it on Wikipedia.
Its taste is sour, you can use a little bit in your daily cooking for giving a sour taste. It is very famous in North India.
Karonda is full of nutrients. It includes vitamin C, Vitamin B and iron. It boosts immunity. It helps in controlling blood pressure. It has full of antioxidants and is good for the liver. As it has lots of health benefits, you can read more about it on healthshots.com.
Kakronda Green Chilli Recipe Video
Karonda Green Chilli Recipe
- 1 small bowl chopped green chillies
- 1 small bowl chopped karonda
- 1½ teaspoon cooking oil
- 1 teaspoon cumin seeds jeera
- ¼ teaspoon turmeric powder
- 1 teaspoon salt according to taste
- 1 teaspoon coriander powder dhania powder
- 1½ teaspoon Fennel powder sauf powder
- Split the karonda in half, if its seed is in brown colour then remove it, otherwise do not remove it.
- heat the pan, and add cooking oil to it.
- Add 1 teaspoon cumin seeds to oil
- Add 1 teaspoon cumin seeds (jeera), 1 teaspoon coriander powder ¼ teaspoon turmeric powder and salt as per taste.
- Mix it well
- Add karonda in it.
- Now add green chillies to it.
- Mix it well
- Add 1½ teaspoon fennel seeds powder to enhance the flavour and mix it well
- Cover it with a lid and cook it on low flame for 5-7 minutes.
- It will cook in the steam only.
- Remove the lid, karonda green chilli recipe is ready.
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