Traditional Food Items for
Makar Sankranti is celebrated in India to worship of Lord Sun or Surya Dev. In India's we celebrate it and it starts the crop harvesting season.
Khichdi is made in various states in India on Makar Sankranti and enjoyed with ghee. It is simple food but loved so much that it is made on festival.
Til ke Laddu
Til ke laddu is made with roasted sesame seeds and loaded with peanut and jaggery. Both Gur and sesame seeds are important in this festival.
Rice Kheer is made in many homes in Makar Sankranti. It is made with rice, milk, sugar and lots of dry fruits.
Gajar ka Halwa
We need just any reason to make gajar ka halwa. Thats many people make it on this occasion also.
Suji ke Laddu
These laddu are made with suji, khoya and dry fruits. They are easy to make and prepare in no time.
Gehu ka Khichda
It is a traditional sweet recipe made in rajasthan. It is made with wheat, milk, sugar etc.
It is a traditional flatbread made with chana dal, wheat, sugar etc.
More Sweets Recipes from our blog
Dry Coconut Burfi
Winter Special Recipes
How to Clean Tea Strainer Easily
Visit -> FoodyShoody.com