Matar ki puri is delicious puri made with peas and wheat flour. I provide a different taste to the thali.
Prep Time20 minutesmins
Cook Time20 minutesmins
Total Time40 minutesmins
Course: Breakfast, Dinner, Lunch, Main Course
Cuisine: Indian
Keyword: matar ki puri, peas puri
Servings: 4People
Equipment
Kadhai for frying
Mixing bowl
Ingredients
2cupwheat flour
1cuppeas
2green chillies
1inchginger
cooking oil
¼teaspooncoriander powder dhaniya powder
¼teaspoonturmeric powderhaldi powder
½teaspoonred chillies powderlal mirch powder
½teaspoondry mango powderamchur powder
½teaspooncarom seedsajwain
saltas per taste
Instructions
Making peas paste for puri
put peas, green chillies and ginger in a blender and make a fine paste without adding water.
Making Dough for Puri
Take wheat flour in a bowl, add ½ teaspoon carom seeds (ajwain), ¼ teaspoon coriander powder (dhania powder), ¼ teaspoon turmeric powder (haldi powder), ½ teaspoon red chilli powder, ½ teaspoon dry mango powder (amchur), salt as per taste.
Mix it well.
Now, add peas paste and mix it well with your hands.
for making dough, add a little bit of water if required.
add a little bit of oil and knead it for few minutes.
Cover with the plate and leave for 30 minutes.
Make a small size ball for puris
Dip in little oil and roll it with a rolling pin (belan). Do not roll too thin. Make small size puri
Roll few puris and keep it aside.
Frying matar ki puri
Heat the oil in kadai for frying.
Check the oil temperature before putting puri in it. Put a tiny dough piece in oil, if it comes steadily and gradually on top, then the oil is medium hot and it is ready for frying puri.
Gently slide the rolled puri in the kadhai. Keep the gas flame on high or medium.
Once it cooks from one side, then flip it.
This time oil is hot, put 1 or two rolled puri at a time and fry it.
Take out puri on the paper towel to remove excess oil.