Matar ki Puri (Peas puri recipe)
Matar ki puri is delicious puri made with peas and wheat flour. I provide a different taste to the thali.
Servings: 4 People
Equipment
- Kadhai for frying
- Mixing bowl
Ingredients
- 2 cup wheat flour
- 1 cup peas
- 2 green chillies
- 1 inch ginger
- cooking oil
- ¼ teaspoon coriander powder dhaniya powder
- ¼ teaspoon turmeric powder haldi powder
- ½ teaspoon red chillies powder lal mirch powder
- ½ teaspoon dry mango powder amchur powder
- ½ teaspoon carom seeds ajwain
- salt as per taste
Instructions
Making peas paste for puri
- put peas, green chillies and ginger in a blender and make a fine paste without adding water.
Making Dough for Puri
- Take wheat flour in a bowl, add ½ teaspoon carom seeds (ajwain), ¼ teaspoon coriander powder (dhania powder), ¼ teaspoon turmeric powder (haldi powder), ½ teaspoon red chilli powder, ½ teaspoon dry mango powder (amchur), salt as per taste.
- Mix it well.
- Now, add peas paste and mix it well with your hands.
- for making dough, add a little bit of water if required.
- add a little bit of oil and knead it for few minutes.
- Cover with the plate and leave for 30 minutes.
- Make a small size ball for puris
- Dip in little oil and roll it with a rolling pin (belan). Do not roll too thin. Make small size puri
- Roll few puris and keep it aside.
Frying matar ki puri
- Heat the oil in kadai for frying.
- Check the oil temperature before putting puri in it. Put a tiny dough piece in oil, if it comes steadily and gradually on top, then the oil is medium hot and it is ready for frying puri.
- Gently slide the rolled puri in the kadhai. Keep the gas flame on high or medium.
- Once it cooks from one side, then flip it.
- This time oil is hot, put 1 or two rolled puri at a time and fry it.
- Take out puri on the paper towel to remove excess oil.
- Matar Puri is ready to serve
