Put poha in the strainer and wash it with the running water.
Keep the strainer in another bowl so that excess water is removed from it.
Heat the pan on the gas stoves.
Roast the peanuts on a high medium flame for 2-3 minutes.
Keep peanuts aside in the bowl.
In the same pan heat the 2 tbsp oil
once the oil is heated add ½ tsp cumin jeera, ½ tsp Saro seeds and mix them well. Cook them until cumin seeds turn golden brown.
Now add green chillies to it.
Add fresh curry leaves
Add chopped onions to the medium flame.
Cook them a little bit.
Now add ½ tsp haldi powder and 1 tsp salt to it. Mix it well.
Add 1 tsp sugar and mix it well.
Add roasted peanuts and mix them well.
Before adding poha to the pan, stir them with a fork or spoon. Now add the poha to the pan.
Mix poha with the masala.
Sprinkle chopped coriander on top of it. Mix it well.
Cover it with the lid and cook for 1 minute.
Mix it well and Your poha is ready.
Serve it on a plate and sprinkle pomegranate seeds on top of it.