Poha Recipe
Poha is a simple to make delicous snack made with flattened rice, onion, peanuts and spices.
Servings: 2 People
Ingredients
- 100 gm poha
- 2 big size onion
- 2 green chillies
- 10-12 curry leaves
- ¼ bowl peanuts
- chopped coriander leaves
- pomegranate seeds
- ½ tsp Saro seeds
- ½ tsp cumin jeera
- ½ tsp turmeric powder haldi
- 1 tsp salt
- 1 tsp sugar
- oil
Instructions
- Put poha in the strainer and wash it with the running water.
- Keep the strainer in another bowl so that excess water is removed from it.
- Heat the pan on the gas stoves.
- Roast the peanuts on a high medium flame for 2-3 minutes.
- Keep peanuts aside in the bowl.
- In the same pan heat the 2 tbsp oil
- once the oil is heated add ½ tsp cumin jeera, ½ tsp Saro seeds and mix them well. Cook them until cumin seeds turn golden brown.
- Now add green chillies to it.
- Add fresh curry leaves
- Add chopped onions to the medium flame.
- Cook them a little bit.
- Now add ½ tsp haldi powder and 1 tsp salt to it. Mix it well.
- Add 1 tsp sugar and mix it well.
- Add roasted peanuts and mix them well.
- Before adding poha to the pan, stir them with a fork or spoon. Now add the poha to the pan.
- Mix poha with the masala.
- Sprinkle chopped coriander on top of it. Mix it well.
- Cover it with the lid and cook for 1 minute.
- Mix it well and Your poha is ready.
- Serve it on a plate and sprinkle pomegranate seeds on top of it.
