Namkeen Seviyan Recipe
Delicious namkeen seviyan garnished with coriander and full of vegetables.
Servings: 2 People
Calories: 170kcal
Ingredients
- 1 cup roasted
vermicelli seviyan - 2-3 tablespoons oil
- 1 finely chopped onion
- 1 finely chopped tomato
- ½ finely chopped carrots
- Peas
- 1 small capsicum finely chopped
- 1 Potato finely chopped
- Coriander leaves to garnish
- 2 finely chopped green chillies
- ¼ teaspoon mustard
- Salt according to taste
- ¼ teaspoon turmeric powder
- ¼ teaspoon red chilli powder optional
- ½ teaspoon garam masala
- ¼ teaspoon black pepper powder or crushed
- Water Double the quantity of vermicelli
Instructions
- Heat the oil in the pan and add mustard seeds to it, as soon as the mustard starts to crackle, add green chillies to it.
- Immediately add onion and cook till it becomes light brown.
- Now add tomatoes and mix well.
- Add all the spices - such as salt, turmeric, red chilli, garam masala and black pepper. Allow these spices and tomatoes to cook.
- Put all the vegetables in it and cover it with a lid for 3-4 minutes and cook on low heat.
- Add the seviyan and water and allow the water to come to a boil on high heat, as soon as the water comes to a boil, slow the flame and stir the seviyan and cover it with a lid.
- Let it cook till the vermicelli absorbs all the water, it will take about 7 to 8 minutes. Stir it every 2-3 minutes
- Turn off the gas and take out in a serving plate and garnish with coriander leaves.
Video
Notes
You can try it by adding lemon juice on top or with tomato ketchup or coriander mint chutney.
