Aloo chaat recipe for vrat
Crispy golden brown potato mixed in fresh coriander chutney and lots of tangy and spicy flavour in it.
Servings: 2 People
Calories: 200kcal
Ingredients
- 3 medium size boiled potatoes cut in pieces
- 2-3 table spoon Mint Coriander chutney for Vrats
- 3 table spoon desi ghee
- Rock salt (sendha namak) according to taste
- 2 teaspoon roasted cumin seeds
- 2 teaspoon black pepper powder
Instructions
- Put a pan on gas flames and add desi ghee on it.
- When ghee melts, put boiled and diced potatoes in it.
- Fry it on medium flame.
- Turn them when they are golden brown from one side.
- Turn off gas and remove pan when they are all golden brown from all sides and put all in a bowl.
- Add 2 table spoon dhaniya pudina chutney in it
- Add black pepper powder, sendha namak, and roasted and crushed cumin seeds. And mix it well
- Add lemon juice on it and mix it well.
- Your aloo chaat for vrat is ready. Serve it in serving plate.
