500 gm sarso ke patte, 250 gm palak, 1 glass water, , 3-4 medium tomato, 1 inch ginger, 2 green chillies, 1 Tbsp makki ka atta, 2 Tbsp curd
INGREDIENTS
2 tsp oil, a pinch of hing, ½ tsp cumin seeds, 1½ tsp salt, 2 Tbsp coriander powder, 1 Tbsp red chilli powder, ¼ tsp turmeric
Step 1
Put sarso and spinach in a cooker and add 1 glass of water and pressure cook it for 3 whistles. And roughly blend in blender.
Step 2
Put tomatoes, ginger and green chillies in the blender jar and make a paste of it.
Step 3
Mix makki ka atta and curd in a bowl. and make a smooth consistency.
Step 4
Heat 2 teaspoons of oil and add ½ teaspoon of cumin seeds and add one pinch of hing in it.
Step 5
Add tomato paste and cook it for a few seconds.Add ¼ teaspoon of haldi powder, 1 teaspoon red chilli powder, 2 teaspoon dhaniya powder, & cook it on low flame.
Step 6
Add a mixture of makki ka atta and curd in the pan and mix it well.
Step 7
This time add the paste of spinach and sarso. And salt. Mix it well
Step 8
Add the water to make a think consistency according to your choice. and cook it for 5-7 minutes on low flames.