Learn to make Sarso Saag recipe in the winters
500 gm sarso ke patte, 250 gm palak, 1 glass water, , 3-4 medium tomato, 1 inch ginger, 2 green chillies, 1 Tbsp makki ka atta, 2 Tbsp curd
2 tsp oil, a pinch of hing, ½ tsp cumin seeds, 1½ tsp salt, 2 Tbsp coriander powder, 1 Tbsp red chilli powder, ¼ tsp turmeric
Put sarso and spinach in a cooker and add 1 glass of water and pressure cook it for 3 whistles. And roughly blend in blender.
Put tomatoes, ginger and green chillies in the blender jar and make a paste of it.
Mix makki ka atta and curd in a bowl. and make a smooth consistency.
Heat 2 teaspoons of oil and add ½ teaspoon of cumin seeds and add one pinch of hing in it.
Add tomato paste and cook it for a few seconds.
Add ¼ teaspoon of haldi powder, 1 teaspoon red chilli powder, 2 teaspoon dhaniya powder, & cook it on low flame.
Add a mixture of makki ka atta and curd in the pan and mix it well.
This time add the paste of spinach and sarso. And salt. Mix it well
Add the water to make a think consistency according to your choice. and cook it for 5-7 minutes on low flames.
READY TO SERVE
Serve in the bowl and add desi ghee on top of it.
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