Aloo Halwa for Vrat
By Neetu Shukla
January 21, 2022
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Aloo halwa is one of the sweets which we make on fasting days. You can have it on any vrats or in any other day.
Aloo halwa is a perfect sweet dish to have it on Navratri, Ekadashi, Duadshi, Shivratri, Janmashtmi, Pradosh, etc. vrats.
Navratri Vrat Recipes
Aloo Halwa Recipe Ingredients
3 medium size boiled mashed potato (aloo) 3-4 tbsp desi ghee Sugar 5-6 pistachio (pista) 5-6 almonds (badam) 6 Raisins (kishmish) 1 tsp cardamon seeds (elaichi dana)
Heat the pan and put 3-4 tablespoon ghee and put aloo in it and mix it well. On medium flame mix it well for 3-4 minutes so that aloo can cook nicely. All the ghee is absorbed in potato
Now mix the potatoes for a few more minutes. The Potato will release oil from it. It indicates that it is cooked.
On high flame, add sugar & mix it well. Add cardamon seeds, pistachio, cashew, and almonds and mix it well. You can add dry grated coconut also.
Delicious Aloo Hawa
Your aloo ka halwa is ready. Serve warm in the serving bowl. Swipe Up for Video Recipe
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