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Bhature Recipe | How to make Bhatura | Bhature Recipe with Yeast

Learn how to make fluffy and soft bhature. This indian flat bread is a delicous dish usually have in breakfast and lunch.
Prep Time4 hrs
Cook Time30 mins
Total Time4 hrs 30 mins
Course: Breakfast, Lunch
Cuisine: North Indian, Punjabi
Keyword: bhatura recipe with yeast, bhature recipe, how to make bhatura
Servings: 5 People


  • 100 gram All-purpose flour Maida
  • 1 Glass Lukewarm water
  • 1 tbsp cooking oil
  • 1 cup curd
  • salt as per to taste
  • 1 tbsp sugar
  • ½ tsp Yeast
  • Baking soda
  • suji option if you do not have yeast


Steps for preparing yeast

  • In a bowl, add sugar into it
  • Add some lukewarm water.
  • Mix it well, till the sugar gets dissolved
  • Then add ½ tsp Yeast in it
  • Stir it well and keep aside for 6-7 minutes

Steps for preparing dough of bhatura

  • Take Maida ( All purpose flour) in a big bowl and add yeast liquid which we prepared earlier.
  • Now, add ½ tsp salt, add ½ tsp baking soda, add ⅓ cup curd to it.
  • Mix it well in maida using a spoon
  • Add cooking oil and knead the dough
  • Dough should be soft
  • Now, try to form a dough adding lukewarm water as per the requirement. Knead the dough for a few minutes.
  • dough is ready
  • Apply some oil to the dough.
  • and cover the dough with a wet cloth (or cover the bowl with the kitchen plastic wrapper). And keep it aside for 3-4 hrs in a warm place for fermenting.
  • After 3-4 hrs, the dough is fermented nicely. Slightly kneed the dough. The dough is ready for making bhature.

Steps for rolling and frying of bhatura

  • Take a pinch of dough and give it a round shape.
  • You can roll it by applying oil to the dough ball or applying little maida on it.
  • Put it on a rolling board (chakla). Spread it little with the help of fingers.
  • Roll it slowly with the help of a rolling pin (belan). And give oval or round shape as you like.
  • Heat the oil in a kadhai on a high flame. And make sure that the oil is very hot.
  • Check the oil temperature before putting puri in it. Put a tiny dough piece in oil, if it comes steadily and gradually on top.
  • Gently slide the rolled bhatura in the kadhai. Keep the gas flame on high.
  • Once it cooks from one side, then flip it.
  • Fry it from both sides.
  • Crispy from outside and spongy from inside bhature is ready for serving the chole.