Bhature Recipe | How to make Bhatura | Bhature Recipe with Yeast
Learn how to make fluffy and soft bhature. This indian flat bread is a delicous dish usually have in breakfast and lunch.
Prep Time4 hourshrs
Cook Time30 minutesmins
Total Time4 hourshrs30 minutesmins
Course: Breakfast, Lunch
Cuisine: North Indian, Punjabi
Keyword: bhatura recipe with yeast, bhature recipe, how to make bhatura
Servings: 5People
Ingredients
100gramAll-purpose flourMaida
1GlassLukewarm water
1tbspcooking oil
1cupcurd
saltas per to taste
1tbspsugar
½tspYeast
Baking soda
sujioption if you do not have yeast
Instructions
Steps for preparing yeast
In a bowl, add sugar into it
Add some lukewarm water.
Mix it well, till the sugar gets dissolved
Then add ½ tsp Yeast in it
Stir it well and keep aside for 6-7 minutes
Steps for preparing dough of bhatura
Take Maida ( All purpose flour) in a big bowl and add yeast liquid which we prepared earlier.
Now, add ½ tsp salt, add ½ tsp baking soda, add ⅓ cup curd to it.
Mix it well in maida using a spoon
Add cooking oil and knead the dough
Dough should be soft
Now, try to form a dough adding lukewarm water as per the requirement. Knead the dough for a few minutes.
dough is ready
Apply some oil to the dough.
and cover the dough with a wet cloth (or cover the bowl with the kitchen plastic wrapper). And keep it aside for 3-4 hrs in a warm place for fermenting.
After 3-4 hrs, the dough is fermented nicely. Slightly kneed the dough. The dough is ready for making bhature.
Steps for rolling and frying of bhatura
Take a pinch of dough and give it a round shape.
You can roll it by applying oil to the dough ball or applying little maida on it.
Put it on a rolling board (chakla). Spread it little with the help of fingers.
Roll it slowly with the help of a rolling pin (belan). And give oval or round shape as you like.
Heat the oil in a kadhai on a high flame. And make sure that the oil is very hot.
Check the oil temperature before putting puri in it. Put a tiny dough piece in oil, if it comes steadily and gradually on top.
Gently slide the rolled bhatura in the kadhai. Keep the gas flame on high.
Once it cooks from one side, then flip it.
Fry it from both sides.
Crispy from outside and spongy from inside bhature is ready for serving the chole.