Baigan ka bharta recipe
Baingan bharta is a roasted brinjal dish that tastes delicious and can have with roti, paratha, rice etc.
approx 500 grams
few pinch of asafoetida
red chillies powder
lal mirch powder
Wash the brinjal in water and dry it with a cloth or kitchen napkin.
Make 4 slits on equal distance.
Add a pinch of hing in the slits with the knife. You can also add garlic to the slits. I do not eat garlic that's why I did not put garlic in this recipe.
Grease the brinjal with the sarso oil with the hands. Prepare both of the brinjals in the same way.
Turn on the gas and lower the flame.
Put the brinjal on the gas flames and roast it for 10-12 minutes. Turn it once it is roast from one side.
For checking it is completely roast or not, insert a knife in it. If it is easily going inside that means it is roast completely.
Turn off the gas and remove the skin of the brinjal. It will come out easily because we applied sarso oil on it. Do not let it cool before removing the skin from it otherwise, it will not come out.
Cut the head of the brinjal.
Mash the roasted brinjal with the spatula or with a spoon.
Cooking Baingan ka bharta
Heat the pan and add 2 tablespoons of cooking oil to it.
Now add a pinch of hing (asafoetida) and ½ teaspoon of cumin seeds
Once cumin seeds are roasted then add chopped green chillies and chopped ginger. And saute it.
Now add 2 big finely chopped onions and saute them.
Add 1/2 teaspoon turmeric powder, 1/2 teaspoon red chilli powder , 2 teaspoon coriander powder (dhania powder) and mix it well. And cook it properly.
Sprinkle few drops of water if the spices are sticking to the pan.
Now add chopped tomatoes to it. And mix it well
Add 1.5 teaspoon of salt and mix it well.
Cover the pan with lid and cook it for 2-3 minutes on medium flame.
Now tomatoes adn spices are cooked.
Add mashed baingan in it and mix it well.
Add chopped corianderr and mix it well.
Baigan bharta is ready to serve.
Baingan ka Bharta | बैंगन का भरता रेसिपी | बैंगन का भरता बनाने का तरीका (https://www.youtube.com/watch?v=rBuL_WakV2o)
Do not put brinjal in the water after roasting.