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Momos Chutney Recipe

Delicious spicy and tangy chutney for momos. Made with tomatoes, chilies and garlic.
Prep Time2 mins
Cook Time10 mins
Total Time12 mins
Course: Side Dish
Cuisine: Indian, Nepalese
Servings: 1 Small bowl


  • 2 Tomatoes
  • 7-8 dried red chilies
  • salt
  • 1 inch ginger
  • 6-7 garlic
  • 1/2 teaspoon vinegar
  • 1 tablespoon sugar
  • 1 tablespoon sesame seeds


  • Boil the water in a small pot.
  • make a cross shape cut on the top of the tomato and put in boiling water
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  • put red chilies in the boiling water.
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  • When the tomatoes boiled remove it from pot and put in in cold water.
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  • Peel the tomato
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  • Roughly chop the tomatoes and put in a blending jar.
  • Put red chilies in blending jar.
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  • Heat 1 tablespoon oil in a kadhai.
  • Put ginger and garlic in oil. Cook it a little bit.
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  • Now turn off the gas flame and put sesame seeds in the kadhai and roast it.
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  • Let the tadka cool and put tadka in a blending jar.
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  • Add sugar, salt, and vinegar in blending jar.
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  • Blend it until it becomes a smooth paste.
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  • Momos chutney is ready to serve