Momos Chutney Recipe
Delicious spicy and tangy chutney for momos. Made with tomatoes, chilies and garlic.
Servings: 1 Small bowl
Ingredients
- 2 Tomatoes
- 7-8 dried red chilies
- salt
- 1 inch ginger
- 6-7 garlic
- 1/2 teaspoon vinegar
- 1 tablespoon sugar
- 1 tablespoon sesame seeds
Instructions
- Boil the water in a small pot.
- make a cross shape cut on the top of the tomato and put in boiling water
- put red chilies in the boiling water.
- When the tomatoes boiled remove it from pot and put in in cold water.
- Peel the tomato
- Roughly chop the tomatoes and put in a blending jar.
- Put red chilies in blending jar.
- Heat 1 tablespoon oil in a kadhai.
- Put ginger and garlic in oil. Cook it a little bit.
- Now turn off the gas flame and put sesame seeds in the kadhai and roast it.
- Let the tadka cool and put tadka in a blending jar.
- Add sugar, salt, and vinegar in blending jar.
- Blend it until it becomes a smooth paste.
- Momos chutney is ready to serve
