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White Sauce Pasta Recipe

Creamy and delicous pasta in white sauce with lots of vegetables in it.
Prep Time15 mins
Cook Time15 mins
Course: Main Course
Cuisine: Italian, World
Keyword: quick
Servings: 4 People

Ingredients

  • 3 tablespoon oil
  • 2 cup pasta
  • 1 medium-size onion
  • ½ green capsicum
  • ½ red capsicum
  • ½ yellow capsicum
  • ½ small bowl corn
  • 1 teaspoon salt
  • 1 teaspoon black pepper powder
  • ½ teaspoon red chili flakes
  • 1 teaspoon seasoning herbs
  • 4 tablespoon butter
  • 4 tablespoon all-purpose flour maida
  • cheese
  • 2 cup milk
  • 4 cup water

Instructions

  • take 4-5 cup water in pan for boiling
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  • Add 1 teaspoon salt
  • add 1 tablespoon oil. So that pasta will not stick to each other.
  • Put 2 cup pasta in water.
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  • Cook it on medium high flame for 6-7 minutes. We will cook it only 80% in water and rest at the time of cooking pasta.
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  • Take pasta in a strainer and wash in running water. So, that it will not fully cook.
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  • heat 2 tablespoon oil in the pan.
  • Now add 1 roughly chopped onion in it and cook it for 1-2 minutes.
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  • Add green capsicum, red capsicum, yellow capsicum and some corn in it.
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  • Cook it for 1-2 minutes.
  • Add 1/2 teaspoon salt and black pepper powder each. Mix it well.
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  • Saute the vegetables. Now turn off the gas and keep the vegetables aside.
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  • Heat the pan and add 4 tablespoon butter in it.
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  • When butter melt, add 4 tablespoon all-purpose flour in it. And mix it well.
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  • Keep the flame on low to medium. and continuously mix it. Mix it for another 3-4 minutes.
  • Cook it until its colour changes to little golden brown.
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  • Add milk in the pan and continuously mix it. Slowly slowly add the milk and till that time continuously mix it. So that there is no lumps in the sauce.
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  • After some time sauce will start getting thick.
  • Cook it little more and till that time continuously mix it.
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  • Add 1/2 teaspoon salt, 1/2 teaspoon black pepper powder and 1/2 teaspoon red chilli flakes and 1/2 teaspoon seasoning herbs.
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  • Mix it well. Our white sauce for pasta is ready.
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  • Add vegetables which we cooked earlier in it.
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  • Now add our boiled pasta in it. Mix it well.
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  • Mix it well
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  • Now add some cheese in it. It is completely optional.
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  • When the cheese melt, turn off the gas stove.
  • Your white sauce pasta is ready. Serve it hot.
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  • And garnish it with seasoning herbs and grated cheese.

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