White Sauce Pasta Recipe
Creamy and delicous pasta in white sauce with lots of vegetables in it.
Servings: 4 People
Ingredients
- 3 tablespoon oil
- 2 cup pasta
- 1 medium-size onion
- ½ green capsicum
- ½ red capsicum
- ½ yellow capsicum
- ½ small bowl corn
- 1 teaspoon salt
- 1 teaspoon black pepper powder
- ½ teaspoon red chili flakes
- 1 teaspoon seasoning herbs
- 4 tablespoon butter
- 4 tablespoon all-purpose flour maida
- cheese
- 2 cup milk
- 4 cup water
Instructions
- take 4-5 cup water in pan for boiling
- Add 1 teaspoon salt
- add 1 tablespoon oil. So that pasta will not stick to each other.
- Put 2 cup pasta in water.
- Cook it on medium high flame for 6-7 minutes. We will cook it only 80% in water and rest at the time of cooking pasta.
- Take pasta in a strainer and wash in running water. So, that it will not fully cook.
- heat 2 tablespoon oil in the pan.
- Now add 1 roughly chopped onion in it and cook it for 1-2 minutes.
- Add green capsicum, red capsicum, yellow capsicum and some corn in it.
- Cook it for 1-2 minutes.
- Add 1/2 teaspoon salt and black pepper powder each. Mix it well.
- Saute the vegetables. Now turn off the gas and keep the vegetables aside.
- Heat the pan and add 4 tablespoon butter in it.
- When butter melt, add 4 tablespoon all-purpose flour in it. And mix it well.
- Keep the flame on low to medium. and continuously mix it. Mix it for another 3-4 minutes.
- Cook it until its colour changes to little golden brown.
- Add milk in the pan and continuously mix it. Slowly slowly add the milk and till that time continuously mix it. So that there is no lumps in the sauce.
- After some time sauce will start getting thick.
- Cook it little more and till that time continuously mix it.
- Add 1/2 teaspoon salt, 1/2 teaspoon black pepper powder and 1/2 teaspoon red chilli flakes and 1/2 teaspoon seasoning herbs.
- Mix it well. Our white sauce for pasta is ready.
- Add vegetables which we cooked earlier in it.
- Now add our boiled pasta in it. Mix it well.
- Mix it well
- Now add some cheese in it. It is completely optional.
- When the cheese melt, turn off the gas stove.
- Your white sauce pasta is ready. Serve it hot.
- And garnish it with seasoning herbs and grated cheese.
