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Veg Spring Roll Recipe

Delicious spring roll golden brown and crunchy from outside and stuffing on noodles and vegetables are filled inside.
Prep Time15 mins
Cook Time45 mins
Course: Appetizer, Snack
Cuisine: Chinese, World
Keyword: street food
Servings: 3 People

Ingredients

  • 1 cup All purpose flour (Maida)
  • ¼ cup corn flour
  • salt
  • ½ teaspoon vinegar
  • oil for frying
  • water
  • 1 tablespoon red chilie paste
  • 1 tablespoon garlic paste optional
  • 2 medium size diced onion
  • 1 medium size diced capsicum
  • ½ medium size chopped cabbage
  • 1 tablespoon soya sauce
  • noodles

Instructions

Steps for making wrapper for spring roll

  • Take 1 cup all purpose flour (maida) and ¼ cup corn flour in a bowl
    veg spring roll recipe instruction -1
  • Add little bit salt, ½ teaspoon vinegar and ½ teaspoon oil in it.
    veg spring roll recipe instruction -2
  • Mix it well with hands.
  • Add little water and knead it.
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  • After kneading cover it with cloth and leave it for 10 minutes.
  • After 10 minutes, again knead it once for few seconds. Dough is ready.
  • Make small balls of dough for the spring roll sheet.
  • Roll the dough ball after applying dry flour on it. keep it aside.
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  • Apply oil on one side of rolled sheet and dry flour on it.
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  • And cover it with another rolled sheet.
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  • Press gently in the corners and roll it again and this time make it in the big size like chapati. Rolled dough should be thin.
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  • Transfer it on hot tawa for cooking.
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  • Cook it partially on both of the sides.
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  • Cook all the sheets on tawa. And keep it aside

Boiling the noodles

  • Heat 2 litre water in pan
  • Add 1/2 teaspoon of salt in it.
  • Add noodles in boiling water
    veg spring roll recipe instruction -10
  • Boil it on medium high flame for 6-7 minutes
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  • When it is 80% cook turn off the gas.
  • And drain all the water. And let it cool for few minutes.

Steps for making stuffing for spring roll

  • Heat the pan and add 2 tablespoon oil on it.
  • When the oil is hot add ½ tablespoon red chili paste.
    veg spring roll recipe instruction -12
  • Add ½ tablespoon garlic paste in it. And roast it little bit.
  • Add chopped onions and cook it for few seconds.
    veg spring roll recipe instruction -13
  • Add capsicum and cabbage in it.
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  • Add 1 teaspoon salt and 1 teaspoon black pepper powder in it.
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  • Add 1 tablespoon soya sauce in it .
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  • Now add boiled noodles in it. And mix it
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  • Turn off the flame. Stuffing is ready.
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Steps for making spring roll

  • In one wrapper sheet, we used two rolled dough. Carefully separate the sheet from each other in the wrapper.
    veg spring roll recipe instruction -19
  • Take 2 tablespoon of all-purpose flour and add little water in it. And mix it. Make a paste of it. We will use this paste for sealing the spring roll.
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  • Place stuffing on the sheet.
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  • Apply all-purpose flour paste on the sides of the wrapper sheet.
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  • Fold the sheets in round. And cylindrical shape. And prepare all the spring rolls like this.
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Frying Spring roll

  • Heat oil in pan.
  • fry the spring roll until it turns golden brown.
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  • Remove it on paper towel and cut in desired shapes.
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  • Serve in serving plate with tomato ketchup or schezwan sauce.

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