Veg Spring Roll Recipe
Delicious spring roll golden brown and crunchy from outside and stuffing on noodles and vegetables are filled inside.
Servings: 3 People
Ingredients
- 1 cup All purpose flour (Maida)
- ¼ cup corn flour
- salt
- ½ teaspoon vinegar
- oil for frying
- water
- 1 tablespoon red chilie paste
- 1 tablespoon garlic paste optional
- 2 medium size diced onion
- 1 medium size diced capsicum
- ½ medium size chopped cabbage
- 1 tablespoon soya sauce
- noodles
Instructions
Steps for making wrapper for spring roll
- Take 1 cup all purpose flour (maida) and ¼ cup corn flour in a bowl
- Add little bit salt, ½ teaspoon vinegar and ½ teaspoon oil in it.
- Mix it well with hands.
- Add little water and knead it.
- After kneading cover it with cloth and leave it for 10 minutes.
- After 10 minutes, again knead it once for few seconds. Dough is ready.
- Make small balls of dough for the spring roll sheet.
- Roll the dough ball after applying dry flour on it. keep it aside.
- Apply oil on one side of rolled sheet and dry flour on it.
- And cover it with another rolled sheet.
- Press gently in the corners and roll it again and this time make it in the big size like chapati. Rolled dough should be thin.
- Transfer it on hot tawa for cooking.
- Cook it partially on both of the sides.
- Cook all the sheets on tawa. And keep it aside
Boiling the noodles
- Heat 2 litre water in pan
- Add 1/2 teaspoon of salt in it.
- Add noodles in boiling water
- Boil it on medium high flame for 6-7 minutes
- When it is 80% cook turn off the gas.
- And drain all the water. And let it cool for few minutes.
Steps for making stuffing for spring roll
- Heat the pan and add 2 tablespoon oil on it.
- When the oil is hot add ½ tablespoon red chili paste.
- Add ½ tablespoon garlic paste in it. And roast it little bit.
- Add chopped onions and cook it for few seconds.
- Add capsicum and cabbage in it.
- Add 1 teaspoon salt and 1 teaspoon black pepper powder in it.
- Add 1 tablespoon soya sauce in it .
- Now add boiled noodles in it. And mix it
- Turn off the flame. Stuffing is ready.
Steps for making spring roll
- In one wrapper sheet, we used two rolled dough. Carefully separate the sheet from each other in the wrapper.
- Take 2 tablespoon of all-purpose flour and add little water in it. And mix it. Make a paste of it. We will use this paste for sealing the spring roll.
- Place stuffing on the sheet.
- Apply all-purpose flour paste on the sides of the wrapper sheet.
- Fold the sheets in round. And cylindrical shape. And prepare all the spring rolls like this.
Frying Spring roll
- Heat oil in pan.
- fry the spring roll until it turns golden brown.
- Remove it on paper towel and cut in desired shapes.
- Serve in serving plate with tomato ketchup or schezwan sauce.
