Take 1 cup all purpose flour (maida) and ¼ cup corn flour in a bowl
Add little bit salt, ½ teaspoon vinegar and ½ teaspoon oil in it.
Mix it well with hands.
Add little water and knead it.
After kneading cover it with cloth and leave it for 10 minutes.
After 10 minutes, again knead it once for few seconds. Dough is ready.
Make small balls of dough for the spring roll sheet.
Roll the dough ball after applying dry flour on it. keep it aside.
Apply oil on one side of rolled sheet and dry flour on it.
And cover it with another rolled sheet.
Press gently in the corners and roll it again and this time make it in the big size like chapati. Rolled dough should be thin.
Transfer it on hot tawa for cooking.
Cook it partially on both of the sides.
Cook all the sheets on tawa. And keep it aside