Take ½ cup samak rice and ¼ cup chestnut flour in a bowl.
Add chopped green chilles and chopped coriander.
Add 1 teaspoon sendha namak ¼ teaspoon black pepper powder in it.
Now put water in it and making a paste in flowing consistency. And keep it aside.
Cut paneer into the pieces.
1 teaspoon of black pepper powder and sendha namak each, mix in a bowl.
Make a cut in the paneer piece for filling salt and black powder mixture.
Fill one or two pinch of black pepper and sendha salt mixture in the paneer
Coat panner with the batter.
Shallow fry in desi ghee or oil until it becomes golden brown from all the sides.
Remove it on paper towel.
Serve in serving plate with mint and coriander chutney or coriander chutney.