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Panner Pakora for Vrats/Fasting

These crispy, golden brown paneer pakoda will bring water in your mouth.
Prep Time10 mins
Cook Time15 mins
Course: Snack
Cuisine: Indian
Keyword: Upwas recipes, vrat dish
Servings: 2 People


  • ½ cup samak rice
  • ¼ cup chestnut flour singhade ka atta
  • 2 green chilies finely chopped
  • coriander leaves
  • 3 teaspoon sendha namak
  • 2 teaspoon black pepper powder
  • water
  • 300 gram Paneer
  • Desi ghee or oil for frying


  • Take ½ cup samak rice and ¼ cup chestnut flour in a bowl.
    paneer pakora for vrats instructions-1
  • Add chopped green chilles and chopped coriander.
    paneer pakora for vrats instructions-2
  • Add 1 teaspoon sendha namak ¼ teaspoon black pepper powder in it.
    paneer pakora for vrats instructions-3
  • Now put water in it and making a paste in flowing consistency. And keep it aside.
    paneer pakora for vrats instructions-4
  • Cut paneer into the pieces.
    paneer pakora for vrats instructions-5
  • 1 teaspoon of black pepper powder and sendha namak each, mix in a bowl.
  • Make a cut in the paneer piece for filling salt and black powder mixture.
    paneer pakora for vrats instructions-6
  • Fill one or two pinch of black pepper and sendha salt mixture in the paneer
    paneer pakora for vrats instructions-7
  • Coat panner with the batter.
    paneer pakora for vrats instructions-8
  • Shallow fry in desi ghee or oil until it becomes golden brown from all the sides.
    paneer pakora for vrats instructions-9
  • Remove it on paper towel.
  • Serve in serving plate with mint and coriander chutney or coriander chutney.