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Stuffed Mango kulfi recipe

Creamy and delicious mango stuffed kulfi. Garnished with pista.
Prep Time10 mins
Cook Time30 mins
Freezing Time7 hrs
Total Time7 hrs 40 mins
Course: Dessert
Cuisine: Indian
Keyword: ice cream, summer
Servings: 2 People

Ingredients

  • 2 Mangoes
  • Rabri
  • Pistachio for garnishing
  • few strings of saffron for garnishing

Ingredients for Rabri Recipe

  • 1 litre full cream milk
  • Cardamom seeds powder (elaichi dana powder)
  • 2 table spoon sugar
  • some Almonds for garnishing
  • pistachio for garnishing

Instructions

Make rabri for kulfi

  • Boil the milk first in the non stick pan.
  • Lower the flame and boil the milk until it thickens.
  • Keep stirring it after few minutes.
  • When the cream (malai) shows in the milk. Keep aside in the corners of the pan with the spoon. And stir the milk.
  • Keep aside the cream (malai) in the corners until the milk reduced to half.
  • Add few pinches of cardamom seeds powder for flavour.
  • Rabri is ready for the stuffed mango kulfi.
  • If you want to have rabri for sweet dish. Then keep stirring the milk until it reduced to 30%. You will see the grains in the milk and cream on it.
  • Rabri for sweet dish is ready. Chill it and serve it.

Prepare mango for kulfi

  • Cut the top (crown) of the mango. and keep aside it for later use.
  • Insert the knife carefully all around the seed of mango.
  • With the help of spoon remove the seed of mango.
  • Place the mango on a bowl in standing position.

Steps for making stuffed mango kulfi

  • Put the rabri inside the mango.
  • Put the top part (crown) of mango on top of it and close the mango.
  • Freeze the mango for 6-7 hours.
  • When mango is freeze properly. Peel the skin of mango with peeler or knife.
  • Cut the mango kulfi in your desired shape and size.
  • Serve in serving plate and garnish it with chopped pistachio, kesar and badam .
  • Your mango stuffed kulfi is ready

Video

Notes

You can add chopped pistachio, almonds etc in the milk at the time of making rabri. It will create a good taste.
For the experiment purpose, you can fill this rabri in kiwi, apple, pineapple etc. Try these and share your experience with me.