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Fruit Chaat Recipe

Delicous and famous indian stree food.
Prep Time10 mins
Cook Time2 mins
Course: Indian Street Food
Cuisine: Indian
Servings: 1 People
Calories: 150kcal


  • 1 guava
  • 1 banana
  • ½ bowl pomegranate
  • 1 pear
  • 1 apple
  • 2 tablespoons lemon juice
  • 1 tablespoon boora or tagar optional
  • 1 inch Ginger finely chopped optional
  • 2 Green Chillies finely chopped optional
  • Salt to taste
  • ½ teaspoon black salt
  • 1 teaspoon black pepper powder
  • 2 teaspoon chaat masala powder
  • ½ teaspoon roasted cumin powder optional


  • To make fruit chaat, first wash all the fruits and cut them into small pieces.
  • Now put guava, banana, pear, apple and pomegranate in a big pot and mix well.
  • Add salt, black salt, cumin powder, black pepper powder and chaat masala over it and mix well.
  • Now add finely chopped ginger, green chillies, lemon juice and boora on top of it and mix it well.
  • These spicy and delicious fruit chaats are ready.



  • Do not add green chillies if you do not want to make the chaat spicy or make it for children.
  • The boora has been added so that it becomes a little sweeter. You can also add honey instead of boora.
  • Ginger and roasted cumin are optional if you do not want to add them, even then it will taste good.
  • If you are making it for fast then do not add chaat masala and use rock salt instead of salt and black salt.
You can also add papaya, watermelon, grapes, mangoes etc. in the summer to increase its taste.