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Shahi Paneer for Vrat
Shahi paneer specially customised for fasting(vrats).
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Course:
Main Course
Cuisine:
North Indian
Servings:
2
People
Ingredients
150
gram
paneer
cut in shapes as you like.
2
tomatoes
2
green chilli
1
inch
ginger
fresh cream or Malai
3
cubes
butter
Green coriander for garneshing
½
teaspoon
roasted jeera powder
Rock salt (sendha namak)
according to your taste
½
teaspoon
black pepper powder
2
teaspoon
sugar
completely optional
Instructions
Put a pan on gas flames and put butter on it.
When butter meltdown, add tomatoes, green chili and ginger paste in it. And mix it well.
Cover it with lid for 1-2 minutes. Tomatoes will cook at this time.
Add 1/2 teaspoon of roasted cumin seeds, black pepper powder each. And add rock salt (sendha namak) according to your taste. And mix it well.
Add cream or malai in it and mix it well. Cover it with lid for 1-2 minutes.
Add 1/2 teaspoon sugar. this step is completely optional.
Add panner in it. And mix it well.
Cover it with lid for 1-2 minutes. All the flavours of ingredients will be absorbed paneer.
You shahi panner for vrat is ready. And garnish it with green coriander.
Video
Notes
You can add little bit of water if required.