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5 from 1 vote

Mint Coriander Chutney for Vrats/Fasting

Make this mint coriander chutney which is full of flavour.
Prep Time5 mins
Cook Time2 mins
Course: Side Dish
Cuisine: Indian
Keyword: chutney
Servings: 4 People


  • Coriander leaves
  • Mint
  • 2 green chilies
  • 2 teaspoon Cumin seeds (roasted and crushed) or use unroasted cumin seeds
  • 2 teaspoon Rock salt (Sendha namak in hindi) according to your taste
  • ½ Lemon’s juice.


  • Wash coriander and mint leaves.
  • Put coriander leaves and mint on blending jar.
  • Add 2 green chilies in it
  • Add sendha namak and jeera in it.
  • Add lemon juice.
  • Now close the lid of jar and blend it .
  • Add little bit of water if required.
  • Mint and coriander chutney is ready to eat.