Mint Coriander Chutney for Vrats/Fasting
Make this mint coriander chutney which is full of flavour.
Servings: 4 People
Ingredients
- Coriander leaves
- Mint
- 2 green chilies
- 2 teaspoon Cumin seeds (roasted and crushed) or use unroasted cumin seeds
- 2 teaspoon Rock salt (Sendha namak in hindi) according to your taste
- ½ Lemon’s juice.
Instructions
- Wash coriander and mint leaves.
- Put coriander leaves and mint on blending jar.
- Add 2 green chilies in it
- Add sendha namak and jeera in it.
- Add lemon juice.
- Now close the lid of jar and blend it .
- Add little bit of water if required.
- Mint and coriander chutney is ready to eat.
