Go Back

Bhindi do pyaza recipe

We will learn how to make a bhindi do pyaza recipe. In this i have added double the quantity of onions as compare than ladyfinger (bhindi).
Prep Time15 mins
Cook Time15 mins
Course: Main Course
Cuisine: Indian
Servings: 3 People
Calories: 218kcal


  • 250 gm Ladyfinger or okra or bhindi
  • 3-4 tablespoon cooking oil
  • 1 bowl curd or yogurt
  • 3 medium size onion finely chopped
  • 3 medium size tomato roughly chopped
  • 1 medium size tomato chopped in big pieces
  • 1 inch ginger finely chopped
  • 1 tablespoon cumin seeds jeera
  • 1 pinch of asafoetida hing
  • ½ tablespoon garam masala
  • salt as per taste
  • ½ tea spoon haldi powder
  • ½ tea spoon red chili powder
  • ½ tablespoon coriander powder dhaniya powder


Bhindi do pyaza recipe

  • Wash and rinse the bhindi and chop according to your preference.
  • Add little oil in pan or kadhai and heat it.
    heating oil for bhindi do pyaza
  • Add bhindi in it and cook it until it is 80% cooked.
    frying bhindi for recipe
  • Remove it in plate after 2-3 minutes or cooked 80%
  • Now again add 2 tablespoon cooking oil in a pan and heat it.
  • Now add cumin seeds (jeera) and hing in it and cook it until it crackle
    frying jeera
  • Add ginger in it and cook it for a few seconds.
    chopped ginger frying in pan
  • Add chopped onions and saute it until it turns light pink.
    frying onions for bhindi do pyaza
  • Now add finely chopped tomatoes and cook it until it softens.
    chopped tomato frying
  • Add coriander powder, red chili powder, haldi powder, garam masala, salat in it. And cook it until oil releases from sides.
    spices cooked in oil
  • Add curd in it and mix it well.
    curd is added in the pan
  • Add onion which is cut in big size. And cook it until it becomes little soft.
    roughly chopped onions added in pan
  • Add cooked bhindi and roughly chopped tomatoes in it. And mix it well.
    bhindi and tomatoes added in recipe
  • Cover the pan with lid. Cook it for 1 minute. After than mix it well and turn off the gas stove.
  • Serve the dish in the serving bowl.
    recipe of bhindi do pyaza is ready