Rinse the sabudana pears from water to remove the starch from it.
Take a pan and boil the milk in it.
After boiling the milk, simmer the gas stove.
Add 5-6 strings of kesar (Saffron )in milk, so that the flavor and colour of kesar mix in it.
Add washed sabudana in it. And mix it well.
Keep it cook on low flame. And stir it after every few minutes.
Add crushed cardamom seeds (elaichi ke dane) in it, when milk reduced to half in quantity. And stir it.
Now add sugar. And stir it.
Add little bit of badam and pista in it.
After 2-3 minutes turn of the gas stove.
Garnish it with badam and pista.