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Sabudana Khichi Recipe

Learn the step by steps of making sabudana khichdi with photos and video. 
Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Course: Breakfast, Dinner, Lunch, Main Course
Cuisine: Indian
Servings: 2 People


  • 1 cup sabudana tapioca pearls
  • 2 Medium size tomatoes
  • 1/2 cup Peanuts
  • 1 inch Ginger
  • 1-2 Green chilies
  • 2 boiled and diced potatoes
  • 2 tablespoon desi ghee or oil
  • 10-12 Curry leave
  • Rock salt Sendha namak according to your taste
  • 1 teaspoon cumin seeds Jeera
  • 1 teaspoon Black pepper powder kali mirch powder
  • 1/2 lemon juice


Steps to make sabudana khichdi

  • Heat the pan on the stove.
    head the pan on stove to cook
  • Add 1 or 2 tablespoons of desi ghee or any cooking oil for tadka. And heat it up.
    added desi ghee on hot pan
  • Add peanuts in it and roast them.
    added peanuts for roasting
  • Add jeera in it and fry it until its colour changes. 
    added jeera in it for frying
  • Add chopped green chillies and ginger in it. And cook it until the raw flavour of them goes away.
    added ginger and green chilies in tadka
  • Add curry leaves in it and stir it.
    added curry leaves in tadka
  • Add chopped tomatoes in it. 
    added chopped tomatoes in tada
  • Add sendha namak (rock salt) according to your taste.
    sendha namak added in the tadka
  • Cover the lid so that tomatoes becomes soft.
    lid placed on it to cook tomatoes
  • Add black pepper powder
    black pepper powder added in tadka
  • Add boiled potatoes in it. And mix it again. 
    boiled and diced potatoes added in it
  • Add sabudana in it and mix it well.
    sabudana added in tadka
  • Cover the lid for 1 minute to cook it.
  • Add lemon juice in it. And mix well.
    lemon juice added on top of sabudana khichdi
  • This dish is ready. Serve it hot in the plate.