Sabudana Khichi Recipe
Learn the step by steps of making sabudana khichdi with photos and video.
Servings: 2 People
Ingredients
- 1 cup sabudana tapioca pearls
- 2 Medium size tomatoes
- 1/2 cup Peanuts
- 1 inch Ginger
- 1-2 Green chilies
- 2 boiled and diced potatoes
- 2 tablespoon desi ghee or oil
- 10-12 Curry leave
- Rock salt Sendha namak according to your taste
- 1 teaspoon cumin seeds Jeera
- 1 teaspoon Black pepper powder kali mirch powder
- 1/2 lemon juice
Instructions
Steps to make sabudana khichdi
- Heat the pan on the stove.
- Add 1 or 2 tablespoons of desi ghee or any cooking oil for tadka. And heat it up.
- Add peanuts in it and roast them.
- Add jeera in it and fry it until its colour changes.
- Add chopped green chillies and ginger in it. And cook it until the raw flavour of them goes away.
- Add curry leaves in it and stir it.
- Add chopped tomatoes in it.
- Add sendha namak (rock salt) according to your taste.
- Cover the lid so that tomatoes becomes soft.
- Add black pepper powder
- Add boiled potatoes in it. And mix it again.
- Add sabudana in it and mix it well.
- Cover the lid for 1 minute to cook it.
- Add lemon juice in it. And mix well.
- This dish is ready. Serve it hot in the plate.
