Step by steps to make sabudana vada with pictures and video.
Servings: 3 People
- 1 cup sabudana
- 2 cup water
- 2 medium size boiled potatoes
- 1/2 cup roasted peanuts powder
- Green chilies paste
- Sendha namak (rock salt) according to your taste
- Black pepper powder
- Coriander Leaves optional
- Desi ghee or any cooking oil.
Steps for making sabudana vada mixture
Grate the potatores with the help of grater. It help in the binding of the sabudana and others ingredients.
Add ginger and green chili paste
Add soaked sabudana in it
Add peanuts powder.
Add 1/2 teaspoon sendha namak and black pepper powder.
Mix all with the help of spoon or with hand.
Steps for shaping and preparing sabudana vada for frying
Apply desi ghee on your hand
Take small amount of mixture and roll in between your hands
Press between your hands and give it shape like tikki’s shape
Repeat this step with all the mixture and prepare the sabudana tikkis
Steps for shallow frying of sabudana vada
Heat the pan on the stove.
Add 1 or 2 big spoon of desi ghee or any cooking oil for frying. And heat it up.
Place all tikkis in the pan and make sure the gas flame is on medium temperature.
Place the lid on pan for 7 to 10 minutes so that it can cook
Turn over tikkis one by one. From one side it will be golden brown.
Now again Place the lid on pan for 7 to 10 minutes so that it can cook
Take out all the tikkis on the plate.
Repeat this process with all the vadas.