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amrud ki chatni
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5 from 1 vote

Guava and Coriander Chutney

Make this guava chutney with refreshing coriander and enjoy it.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Side Dish
Cuisine: Indian, South Indian
Servings: 4 People


  • 1 medium size guava or amrud
  • coriander leaves
  • 1/2 lemon juice
  • 2 finely chopped green chilies
  • 2 teaspoon roasted cumin seeds
  • Salt according to taste
  • 2 teaspoon Black pepper powder
  • 2 teaspoon Indian black salt kala namak
  • 1 inch ginger optional


  • Remove all the seeds from guava and cut into pieces
  • Put guava into blending jar.
    put amrud in blending jar for making chutney
  • Add coriander leaves in it
    coriander leaves with guava
  • Add green chilies and lemon juice in it
    green chilies and lemon juice added in guava and coriander leaves
  • Add all the spices in it like salt roasted cumin seeds, black pepper powder, indian black salt.
    spices added in the guava for making chutni
  • Close the lid of jar and blend it.
  • Serve in the serving dish. Now, your amrud ki chutney is ready to eat.
    amrud ki chutni is served in bowl


You can add the ginger in. I have already mentioned in the ingredients list.  Add in your recipe and let me know the taste of  it.