Heat the non-stick pan on the gas.
Add 1 tsp oil to the pan.
Pour the full spoon of batter into the pan.
Gently spread the batter in a circular direction. Spread it slowly so that the chilla does not break. Try to make the round shape chilla.
At this time, make sure the gas flame is on low-medium flames.
Cook the base of the chilla until it turns golden brown.
Put a few drops of oil on the edges of the chilla.
Flip it carefully. And cook it from another side.
Cook until it is golden brown from both sides. And press it in between for cooking evenly from all the sides.
Your besan chilla is ready to serve