Take 4 boiled potatoes in a bowl. Roughly mash them with your hands.

Now add a handful of fresh coriander chopped in it.

Add 2 chopped green chillies

add 1 tsp sendha namak or as per your taste.

Now add 1/4 tsp black pepper powder to it.

And mix it well with your hands.

Now make small balls of it with your hands.

Take 4 tbsp of kutu atta.

Now add 1/4 tsp each of sendha namak and black pepper powder to it.

Mix it well with the help of a spoon.

Now add water slowly and make a thin consistency of the batter. Make sure to not add all the water at once, otherwise, lumps will form in it.

Again add water and mix it with a spoon so that the thin batter of consistency comes.

Heat the oil in the Kadai for frying.

Dip aloo balls in the batter. Coat it from all sides.

Frying needs to be done on medium flame.

Carefully drop the potato balls in the hot oil.

Turn the balls once they are fried from one side.

Once they are golden brown from all the sides, remove them to the plate.

Aloo bonda is ready. Serve with the mint and coriander chutney or raita.