Hari Mirch Achar | Green Chili Pickle | Chilli Pickle Recipe
Hot and sour green chilli pickle made with Indian spices.
Prep Time15 minutesmins
Cook Time5 minutesmins
Resting Time3 hourshrs
Total Time3 hourshrs20 minutesmins
Course: Pickle
Cuisine: Indian
Keyword: chilli pickle recipe, green chili pickle, hari mirch ka achar
Servings: 1Jar
Ingredients
150gramsgreen chillies
1tbspmustard seeds
1tspcumin seeds
1tspfennel seeds
1tspfenugreek seeds
1tbspsalt
½tspturmeric powder
1tspgaram masala
2tbspmustard oil
Pinchasafoetida
1tbspvinegar
Instructions
Slit the green chillies vertically from one side.
Heat a pan on low flame, add 1 tbsp mustard seeds, 1 tsp cumin seeds, 1 tsp fennel seeds and 1 tsp fenugreek seeds to it. Roast them for 1-2 minutes on low flame.
Turn off the gas flame and let the spices cool down.
Grind them into a coarse (semi-fine) mixture. Transfer the powder into a bowl.
Add 1 tbsp salt, ½ tsp turmeric powder and 1 tsp garam masala into the powder and mix well.
Further, add 2 tbsp mustard oil (cooked and cooled down) with a pinch of asafoetida (hing) to it.
Add 1 tbsp vinegar to the mixture to it and mix it well.
Now fill the mixture into the green chillies one by one with the help of a spoon or your hands.
Keep the chillies in an airtight container for 2-3 days, shuffle occasionally so that the mixture is absorbed well.