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Paneer Paratha Recipe | Punjabi Paneer Paratha Recipe
Prepare this punjabi paneer paratha recipe in which paneer stuffing is filled in it.
Prep Time
30
minutes
mins
Cook Time
15
minutes
mins
Total Time
45
minutes
mins
Course:
Breakfast
Cuisine:
North Indian, Punjabi
Keyword:
paneer paratha recipe, punjabi paneer paratha recipe, stuffed paneer paratha recipe
Servings:
6
Servingss
Ingredients
Wheat flour Dough
200
gm
Paneer
Ginger
Grated
3
finely chopped green chilly
Cooking oil
½
tsp
ajwain
Salt
Red chilli powder
Dhaniya Powder
Garam masala
1
Lemon juice
Instructions
Preparing stuffing of paneer
Grate the paneer in a bowl.
Add chopped green chilly to the bowl
Now, add grated ginger to it.
Add ½ tsp ajwain to it.
Now, Add ½ tsp dhania powder to it.
Put ½ tsp red chilli Powder.
Add 1 tsp salt or according to your taste.
Add ¼ tsp garam masala powder to it.
Now, Put 1 full Lemon juice in it.
Mix it well.
The delicious Paneer stuffing is ready
Steps for rolling and filling stuffing in paratha
Pinch a medium size ball of dough. Dip it into flour on both sides.
Put it on a rolling board (chakla). Spread it a little with the help of your fingers.
Roll it slowly with the help of a rolling pin (belan). Roll it until its size become 6-7 inches.
Put paneer stuffing between the centre of it. And make sure the 3 inches space is left from the corners.
Now carefully seal all the corners. homemade sealing of the corners brings all the edges together and pinch to seal the edges.
Sealing should be done properly otherwise there will be gaps while rolling and the filling comes out of it.
Spread the dough with the help of your fingers.
Dip it into flour on both sides or sprinkle it with flour.
Roll it slowly and make the paratha until its size becomes 6 inches approx. It’s size around chapati or roti’s size.
Making Paneer Paratha
Once the Tawa is heated then put the paratha on tawa.
Tawa should not be at a low temperature. Otherwise, paratha will become hard.
Place the rolled paratha on it.
Flip the paratha, when the base is partially cooked.
Then cook the paratha and apply oil or desi ghee on the partly cooked part.
Flip it again. And this time the other side should be more cooked than the previous homemade. You will see little brown spots on the paratha
Spread some oil (or ghee) on this side also.
Flip again once or twice until it is cooked from both sides.
Press the edges of the paratha with the spoon to cook it properly from all sides.
It should be golden brown from both sides.
Now, delicious Paneer Paratha is ready to serve
Video
https://www.youtube.com/watch?v=zLSO7XugERc
Video can't be loaded because JavaScript is disabled:
Paneer Parantha Recipe | पनीर पराठा बनाने की विधि | 2 ways to make paneer parantha (https://www.youtube.com/watch?v=zLSO7XugERc)