Bread Roll Recipe | Potato Roll
Crispy potato rolls from outside and mashed potatoes mixed in spices are filled inside. Delicious and quickly to make snack recipe.
Servings: 7 Pieces
Ingredients
- 5-6 boiled potatoes
- ½ cup onion finely chopped
- 2 green chillies finely chopped
- Handful roughly chopped fresh coriander leaves
- 1 tsp salt
- ½ tsp coriander powder
- ¼ tsp red chilli powder
- ½ tsp chaat masala
- ½ tsp ajwain
- 5-6 bread slices
- Oil for frying
Instructions
Steps for preparing the stuffing
- Take a bowl and put 5-6 boiled potatoes, ½ cup finely chopped onion, 2 chopped green chillies, a handful of roughly chopped fresh coriander leaves in it.
- Then add 1 tsp salt, ½ tsp coriander powder, ¼ tsp red chilli powder, ½ tsp chaat masala, ½ tsp ajwain and mix them well with the help of a fork or a spoon.
- Take 5-6 bead slices and remove their edges.
- On a plate, pour half a cup of water. Dip one bread slice in the water for 1-2 seconds and take it out. Now, gently squeeze out the excess water using both your hands.
- Now lay the bread on your palm and put a spoonful of mixture in the centre. Seal the ends together and shape it like an egg.
- Repeat the same process with all the pieces of bread. Rest them for 5-7 minutes.
Steps of frying
- Heat oil in a pan to deep fry the rolls. Once the oil is heated, put the rolls one by one into the oil on a high flame until they become crisp and golden brown.
- Flip them over so that they cook from all sides.
- Take them out on a plate and serve with your favourite sauce.
Notes
Tips
- Always use white bread for the bread roll. It gives the perfect texture and taste.
- After making stuffing for the bread roll, ensure that it is cool down. After that fill it in the bread.
- You can use any vegetables like peas, carrots, cauliflower, beans, corn etc. Try it with any vegetable you like. it is a good way to have kids vegetables.
