Take a kadhai and add a little bit of water to it. and add 1-litre full cream milk and boil it on medium flame.
Reduce the milk to half and continuously stir between that.
Add paneer in it and mix it well.
Stir it in between and add 3-4 cardamom seeds powder and mix it well.
Now add 100 gm sugar or ½ cup sugar in it and mix it well.
Sugar will release water. And you need to continuously stir it so that it does not stick to the pan.
Once all the water evaporate and the mixture becomes a soft lump. Then remove it in a greased plate or box for setting it up and cutting it into squares.
Garnish it with chopped kaju, badam and pista.
Once it is set, cut in squares and serve it.