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Kalakand Recipe | How to make Kalakand

Easy to make sweet with milk and paneer and one the most sold sweet in the sweets shop.
Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Course: Sweet Dish
Cuisine: Indian
Keyword: how to make kalakand, kalakand recipe
Servings: 8 Pieces

Ingredients

  • 2 litre full cream milk
  • 1 lemon juice
  • 3-4 cardamom seeds powder
  • 100 gm sugar as per taste
  • kaju
  • badam
  • pista

Instructions

Making paneer

  • Take a patella and add a little bit of water and then 1-litre milk in it for boiling. We added water so that milk does not stick to the bottom.
  • Once the milk is boiled, stir it with a spoon and turn off the gas.
  • After 5-7 minutes once it is a little cool down, add a little bit of lemon juice and stir it continuously. Again add little lemon juice and stir it continuously.
  • You will see that paneer is starting form.
  • Now rinse the paneer in the sieve and wash it with fresh water.

Making Kalakand

  • Take a kadhai and add a little bit of water to it. and add 1-litre full cream milk and boil it on medium flame.
  • Reduce the milk to half and continuously stir between that.
  • Add paneer in it and mix it well.
  • Stir it in between and add 3-4 cardamom seeds powder and mix it well.
  • Now add 100 gm sugar or ½ cup sugar in it and mix it well.
  • Sugar will release water. And you need to continuously stir it so that it does not stick to the pan.
  • Once all the water evaporate and the mixture becomes a soft lump. Then remove it in a greased plate or box for setting it up and cutting it into squares.
  • Garnish it with chopped kaju, badam and pista.
  • Once it is set, cut in squares and serve it.