heat the pan on a gas stove on low medium pan roast the sesame seeds for 8-10 minutes
remove it in another bowl for cooling down
on a heated non-stick pan or non-stick kadhai add desi ghee and melt it. Now add jaggery in it for melting it. use only a non-stick pan or kadhai otherwise, it will stick it the bottom. On the low gas flame keep stirring till it melts
Once it melts turn off the gas and add roasted peanuts and elaichi powder in it.
Add roasted sesame seeds and mix them well.
remove it in the plate for cooling.
Once it is a little cool, so that you can make laddu of it. Make sure they do not get completely cool down otherwise jaggery will become hard and you will not be able to make laddu of it.
Rub the desi ghee on your hand so that laddu does stick to your hand
Take a little mixture in one hand and give it a round shape like laddu.
Make laddu of all the mixture.
After making laddu let it cool for few hours.
Your til ke laddu is ready. You can store it in an airtight container also.