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Crispy Macaroni Snack Recipe
This crispy macaroni recipe is taste like kurkure. It is crispy, tangy and spicy.
Prep Time
15
minutes
mins
Cook Time
2
minutes
mins
Total Time
17
minutes
mins
Course:
Snack
Cuisine:
Indian
Servings:
4
People
Ingredients
1.5
cup
macaroni or pasta
1
litre
water
1
teaspoon
oil
1
teaspoon
salt
3
tablespoon
cornflour
3
tablespoon
all purpose flour
maida
¼
teaspoon
salt
Oil for frying
For Seasoning
½
teaspoon
salt
½
teaspoon
red chili powder
½
teaspoon
chaat masala
½
teaspoon
dry mango powder
amchur
Instructions
Steps for boiling and frying of macaroni
Add 1 liter water in a pot and boil it.
Add 1½ cup pasta in it.
Now add 1 teaspoon of oil and salt each. And mix it well.
Boil it for 8-10 minutes and make sure it is 80% cooked
Remove it in strainer. And wash it in running water.
In a bowl add 3 tablespoon cornflour and all purpose flour (maida) each.
Add ¼ teaspoon salt and mix it well.
Take macaroni in a juice strainer and add flour mixture on top of it.
Mix it well. And extra flour will be sieve from it.
Heat the oil.
Put coated macaroni in it.
fry on medium flame.
Remove it from oil when it is golden brown.
Steps for making seasoning for crispy macaroni snack
Take a bowl and add ½ teaspoon of salt, red chilli powder, chaat masala and dry mango powder (amchur) each in it.
Mix it well.
Mixing seasoning and fried macaroni
In a bowl put fried macaroni and sprinkle the seasoning on it.
Add seasoning spices according to your taste.
Mix it well. Crispy macaroni recipe is ready to serve.
Video
Notes
Quick Tip:
Add pizza seasoning for adding more flavour in it.