Panner Pakora for Vrats/Fasting
These crispy, golden brown paneer pakoda will bring water in your mouth.
Servings: 2 People
Ingredients
- ½ cup samak rice
- ¼ cup chestnut flour singhade ka atta
- 2 green chilies finely chopped
- coriander leaves
- 3 teaspoon sendha namak
- 2 teaspoon black pepper powder
- water
- 300 gram Paneer
- Desi ghee or oil for frying
Instructions
- Take ½ cup samak rice and ¼ cup chestnut flour in a bowl.
- Add chopped green chilles and chopped coriander.
- Add 1 teaspoon sendha namak ¼ teaspoon black pepper powder in it.
- Now put water in it and making a paste in flowing consistency. And keep it aside.
- Cut paneer into the pieces.
- 1 teaspoon of black pepper powder and sendha namak each, mix in a bowl.
- Make a cut in the paneer piece for filling salt and black powder mixture.
- Fill one or two pinch of black pepper and sendha salt mixture in the paneer
- Coat panner with the batter.
- Shallow fry in desi ghee or oil until it becomes golden brown from all the sides.
- Remove it on paper towel.
- Serve in serving plate with mint and coriander chutney or coriander chutney.