Put a pan on gas flames and put butter on it.

When butter meltdown, add tomatoes, green chili and ginger paste in it. And mix it well.

Cover it with lid for 1-2 minutes. Tomatoes will cook at this time.

Add 1/2 teaspoon of roasted cumin seeds, black pepper powder each. And add rock salt (sendha namak) according to your taste. And mix it well.

Add cream or malai in it and mix it well. Cover it with lid for 1-2 minutes.

Add 1/2 teaspoon sugar. this step is completely optional.

Add panner in it. And mix it well.

Cover it with lid for 1-2 minutes. All the flavours of ingredients will be absorbed paneer.

You shahi panner for vrat is ready. And garnish it with green coriander.