Go Back

Shahi Paneer for Vrat

Shahi paneer specially customised for fasting(vrats).
Prep Time10 mins
Cook Time10 mins
Course: Main Course
Cuisine: North Indian
Servings: 2 People

Ingredients

  • 150 gram paneer cut in shapes as you like.
  • 2 tomatoes
  • 2 green chilli
  • 1 inch ginger
  • fresh cream or Malai
  • 3 cubes butter
  • Green coriander for garneshing
  • ½ teaspoon roasted jeera powder
  • Rock salt (sendha namak) according to your taste
  • ½ teaspoon black pepper powder
  • 2 teaspoon sugar completely optional

Instructions

  • Put a pan on gas flames and put butter on it.
  • When butter meltdown, add tomatoes, green chili and ginger paste in it. And mix it well.
  • Cover it with lid for 1-2 minutes. Tomatoes will cook at this time.
  • Add 1/2 teaspoon of roasted cumin seeds, black pepper powder each. And add rock salt (sendha namak) according to your taste. And mix it well.
  • Add cream or malai in it and mix it well. Cover it with lid for 1-2 minutes.
  • Add 1/2 teaspoon sugar. this step is completely optional.
  • Add panner in it. And mix it well.
  • Cover it with lid for 1-2 minutes. All the flavours of ingredients will be absorbed paneer.
  • You shahi panner for vrat is ready. And garnish it with green coriander.

Video

Notes

You can add little bit of water if required.