Bhindi do pyaza recipe
We will learn how to make a bhindi do pyaza recipe. In this i have added double the quantity of onions as compare than ladyfinger (bhindi).
Servings: 3 People
Calories: 218kcal
Ingredients
- 250 gm Ladyfinger or okra or bhindi
- 3-4 tablespoon cooking oil
- 1 bowl curd or yogurt
- 3 medium size onion finely chopped
- 3 medium size tomato roughly chopped
- 1 medium size tomato chopped in big pieces
- 1 inch ginger finely chopped
- 1 tablespoon cumin seeds jeera
- 1 pinch of asafoetida hing
- ½ tablespoon garam masala
- salt as per taste
- ½ tea spoon haldi powder
- ½ tea spoon red chili powder
- ½ tablespoon coriander powder dhaniya powder
Instructions
Bhindi do pyaza recipe
- Wash and rinse the bhindi and chop according to your preference.
- Add little oil in pan or kadhai and heat it.
- Add bhindi in it and cook it until it is 80% cooked.
- Remove it in plate after 2-3 minutes or cooked 80%
- Now again add 2 tablespoon cooking oil in a pan and heat it.
- Now add cumin seeds (jeera) and hing in it and cook it until it crackle
- Add ginger in it and cook it for a few seconds.
- Add chopped onions and saute it until it turns light pink.
- Now add finely chopped tomatoes and cook it until it softens.
- Add coriander powder, red chili powder, haldi powder, garam masala, salat in it. And cook it until oil releases from sides.
- Add curd in it and mix it well.
- Add onion which is cut in big size. And cook it until it becomes little soft.
- Add cooked bhindi and roughly chopped tomatoes in it. And mix it well.
- Cover the pan with lid. Cook it for 1 minute. After than mix it well and turn off the gas stove.
- Serve the dish in the serving bowl.
