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Sabudana Vada

Step by steps to make sabudana vada with pictures and video.
Prep Time2 hrs
Cook Time30 mins
Total Time2 hrs 30 mins
Course: Breakfast, Dinner, Lunch, Main Course
Cuisine: Indian
Servings: 3 People

Ingredients

  • 1 cup sabudana
  • 2 cup water
  • 2 medium size boiled potatoes
  • 1/2 cup roasted peanuts powder
  • Ginger
  • Green chilies paste
  • Sendha namak (rock salt) according to your taste
  • Black pepper powder
  • Coriander Leaves optional
  • Desi ghee or any cooking oil.

Instructions

Steps for making sabudana vada mixture

  • Grate the potatores with the help of grater. It help in the binding of the sabudana and others ingredients.
    grate the potatoes for sabudana and ingredients binding
  • Add ginger and green chili paste
    adding ginger and green chilies paste in potatoes
  • Add soaked sabudana in it
    adding soaked sabudana in grated potatoes
  • Add peanuts powder.
    adding peanut powder in the sabudana and potato
  • Add 1/2 teaspoon sendha namak and black pepper powder.
    sendha namak and black pepper powder added in potatoes mixture
  • Mix all with the help of spoon or with hand.
    mixing all the ingredients in sabudana

Steps for shaping and preparing sabudana vada for frying

  • Apply desi ghee on your hand
    desi ghee or cooking oil applied on hand
  • Take small amount of mixture and roll in between your hands
    sabudana mixture rolled between hands
  • Press between your hands and give it shape like tikki’s shape
  • Repeat this step with all the mixture and prepare the sabudana tikkis

Steps for shallow frying of sabudana vada

  • Heat the pan on the stove.
    heating pan for shallow frying sabudana vada
  • Add 1 or 2 big spoon of desi ghee or any cooking oil for frying. And heat it up.
    adding desi ghee in the pan for shallow frying of sabudana vada
  • Place all tikkis in the pan and make sure the gas flame is on medium temperature.
    sabudana vada tikki placed on pan
  • Place the lid on pan for 7 to 10 minutes so that it can cook
    lid covered of pan
  • Turn over tikkis one by one. From one side it will be golden brown.
    golden brown sabudana vada from one side
  • Now again Place the lid on pan for 7 to 10 minutes so that it can cook
  • Take out all the tikkis on the plate.
  • Repeat this process with all the vadas.

Video

https://www.youtube.com/watch?v=kk1Tb_aMz_w