Guava and Coriander Chutney
Make this guava chutney with refreshing coriander and enjoy it.
Indian, South Indian
medium size guava or amrud
finely chopped green chilies
roasted cumin seeds
Salt according to taste
Black pepper powder
Indian black salt kala namak
Remove all the seeds from guava and cut into pieces
Put guava into blending jar.
Add coriander leaves in it
Add green chilies and lemon juice in it
Add all the spices in it like salt roasted cumin seeds, black pepper powder, indian black salt.
Close the lid of jar and blend it.
Serve in the serving dish. Now, your amrud ki chutney is ready to eat.
You can add the ginger in. I have already mentioned in the ingredients list. Add in your recipe and let me know the taste of it.