Guava and Coriander Chutney
Make this guava chutney with refreshing coriander and enjoy it.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Servings: 4 People
- 1 medium size guava or amrud
- coriander leaves
- 1/2 lemon juice
- 2 finely chopped green chilies
- 2 teaspoon roasted cumin seeds
- Salt according to taste
- 2 teaspoon Black pepper powder
- 2 teaspoon Indian black salt kala namak
- 1 inch ginger optional
Remove all the seeds from guava and cut into pieces
Put guava into blending jar.
Add coriander leaves in it
Add green chilies and lemon juice in it
Add all the spices in it like salt roasted cumin seeds, black pepper powder, indian black salt.
Close the lid of jar and blend it.
Serve in the serving dish. Now, your amrud ki chutney is ready to eat.
You can add the ginger in. I have already mentioned in the ingredients list. Add in your recipe and let me know the taste of it.