Heat the tawa (skillet or griddle or tava) on the stove.
Tawa should not be at low temperature. Otherwise, paratha will become hard.
Place the rolled paratha on it.
Flip the paratha, when base is partially cooked.
Spread some oil (or ghee) with the help of spoon on partly cooked part.
Flip it again. And this time the other side should be more cooked than the previous homemade. You will see little brown spots on the paratha
Spread some oil (or ghee) on this side also.
Flip again once or twice until it cooked from both sides.
Press the edges of the paratha with the spoon to cook it properly from all the sides.
It should be golden brown from both of the sides.
Serve it directly on the plate. Put some homemade butter on top of it. And serve it the other things which I mentioned earlier in this post.