Heat the tawa on a gas stove.
place the rolled roti on it.
The rest steps are the same as wheat flour roti.
Flip it once it partially cooks from one side.
Hold roti with the chimta (tongs) when the other side cooked more than the earlier one.
Place the roti on the flames with the first cooked side.
The roti will puff well. Flip the roti with tongs.
And cook the other side of the roti.
Once the brown spots come it means it is cooked.
Apply desi ghee or makhan to it and enjoy it.