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Makki ki roti

Ingredients

  • 1 cup makki aata
  • ¼ cup wheat flour
  • ¼ tsp salt
  • 1 glass water

Instructions

Kneading makki ka atta

  • Put 1 cup makki ka atta in bowl or parat
  • Then add ¼ cup wheat flour to it.
  • Add ¼ tsp salt to it.
  • Mix it well with hands.
  • Add water little by little and knead them well.
  • Knead it for 2-3 minutes at least.
  • And let it wait for 5-7 minutes.
  • Knead it for 1-2 minutes again before making roti.

Rolling makki ki roti

  • Pinch a ball of dough. And make it a round shape.
  • Dip it into wheat flour on both sides.
  • Roll it slowly with the help of a rolling pin (belan). Roll it until its size becomes 6-7 inches.

Making Makki ki roti

  • Heat the tawa on a gas stove.
  • place the rolled roti on it.
  • The rest steps are the same as wheat flour roti.
  • Flip it once it partially cooks from one side.
  • Hold roti with the chimta (tongs) when the other side cooked more than the earlier one.
  • Place the roti on the flames with the first cooked side.
  • The roti will puff well. Flip the roti with tongs.
  • And cook the other side of the roti.
  • Once the brown spots come it means it is cooked.
  • Apply desi ghee or makhan to it and enjoy it.