Take 1 cup bajra aata and ¼ cup wheat flour and put them in a big bowl or parat
Add ¼ tsp salt to it.
Mix them well.
Add water little by little and knead them well.
Knead it for 2-3 minutes at least.
And let it wait for 5-7 minutes.
Pinch a ball of dough. And make it a round shape.
Dip it into wheat flour on both sides.
Roll it slowly with the help of a rolling pin (belan). Roll it until its size becomes 6-7 inches.
Heat the tawa on a gas stove.
place the rolled roti on it.
The rest steps are the same as wheat flour roti.
Flip it once it partially cooks from one side.
Hold roti with the chimta (tongs) when the other side cooked more than the earlier one.
Place the roti on the flames with the first cooked side.
The roti will puff well. Flip the roti with tongs.
And cook the other side of the roti.
Once the brown spots come it means it is cooked.
Apply desi ghee to it and enjoy it.
