Put a big patila on the gas and add water and soaked dal to it.
cover it with a plate and cook it for a few minutes on low flame.
Add 1 to 2 litres of hot water to it.
Add soaked rice to it.
Mix it well
Once it boils add 3 spoons of salt to it.
Mix it well
Add water when required so that it does not overflow from the patila.
Once the dal and rice are cooked and we will add bajra to it.
Add hot water to the bajra. And mix it well. And remove all the lumps from it before adding it to the patila.
Put the bajra mixture in the patila and mix it well.
Add 1 litre of hot water to it. And mix it well.
Cover it with a plate and cook it on low flame.
Add 1 litre more hot water to make the desired consistency.
Mix it well.
Cover it with the plate and leave it aside for a few more minutes.
Meanwhile, mix it well. And check if the bajra is cooked nicely then it is ready.