boil the milk on the gas.

In another pan, heat it.

Add 1 tbsp desi ghee to it. And let it melt.

Add seviyan to it. And roast it until its colour change to a golden brown.

Once the milk boils stir it once.

Add roasted seviyan to the milk.

Stir it once. And cook them for 10-15 minutes on low medium flame.

Now you can see that they are half-cooked.

Add chopped almonds(badam) and raisins(kishmish) to it.

Mix them well.

cook for another 10-15 minutes. And in the middle stir it.

Add sugar to it.

Mix it well.

Add elaichi powder to it. And mix it well,

Cook for 2-3 minutes.

Serve in the bowl and garnish it with the dry fruits.